PUMPKIN GINGER SCONES
Buttery sweet, spiced pumpkin scones with a sweet and spicy ginger icing drizzled over. Huge hit with the family.
Provided by Sandi R.
Categories Bread Quick Bread Recipes Scone Recipes
Time 1h
Yield 8
Number Of Ingredients 23
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Mix flour, brown sugar, baking powder, baking soda, ginger, cinnamon, pumpkin pie spice, salt, and nutmeg together in a large bowl. Cut the butter into the flour mixture with a pastry blender or fork until mixture looks like coarse crumbs. Stir in raisins and pecans.
- Whisk pumpkin, buttermilk, and vanilla extract together in a separate bowl. Stir into the flour mixture with a wooden spoon, mixing just until dough comes together; do not overmix.
- Transfer to a lightly floured surface and knead gently, 4 to 5 times; dough will be sticky. Pat into a circle that is about 7 inches across, and about 1 1/2 inches thick. Cut in half, then cut each half into 4 triangular pie-shaped wedges. Place scones onto the prepared baking sheet.
- Whisk egg and milk together in a bowl. Brush the tops of the scones with egg wash. Sprinkle tops heavily with coarse sugar.
- Bake on the middle or top rack of the preheated oven until golden brown and a toothpick inserted into the middle of a scone comes out clean, about 20 minutes. Slide scones, still on parchment paper, onto a counter or wire rack to cool.
- While cooling, combine powdered sugar, milk, molasses, ginger, and cinnamon for the icing in a small saucepan. Heat over medium-high heat until it boils, about 5 minutes. Allow to cool partially, 3 to 5 minutes. Drizzle over scones; allow icing to harden before serving.
Nutrition Facts : Calories 363 calories, Carbohydrate 52.7 g, Cholesterol 54.6 mg, Fat 15.2 g, Fiber 2 g, Protein 5.4 g, SaturatedFat 7.9 g, Sodium 277.7 mg, Sugar 25.2 g
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Freddy Fazbear
[email protected]I'm not a huge fan of pumpkin, but I really enjoyed these scones. The ginger flavor really balanced out the pumpkin and made them irresistible.
Debra Riddlespriger
[email protected]These scones are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and they're perfect for a special occasion.
Aleyna Demir
[email protected]I love the addition of ginger in these scones. It gives them a bit of a kick and makes them extra flavorful.
Roger Clark
[email protected]These scones are a great way to use up leftover pumpkin puree. They're also a great make-ahead breakfast or snack.
Clemo Dalton
[email protected]I've made these scones several times and they're always a hit. They're the perfect balance of sweet and savory.
Robin Sakil
[email protected]These scones are the perfect fall treat. They're warm, comforting, and full of flavor.
Rhonda Manesshvhyggiyydh yeah I want to watch
[email protected]I love the way these scones smell while they're baking. It fills the whole house with a warm and inviting aroma.
Abdullah Nizamani
[email protected]These scones are so easy to make and they're always a crowd-pleaser.
Ajwa Batool
[email protected]I'm not sure what I did wrong, but my scones turned out flat and dense.
Md emran Mollik
[email protected]These scones were a hit at my Thanksgiving party. Everyone loved them.
Eskandar Atrakchi
[email protected]I'm so glad I tried this recipe. These scones are delicious and perfect for fall.
Mwalim Mwalim
[email protected]These scones were amazing! I love the pumpkin and ginger flavors together.
Wahab Choudhary
[email protected]The scones were good, but they were a bit too sweet for me. I would reduce the amount of sugar next time.
April Buie
[email protected]These scones were a bit too dry for my taste. I think I would add a little more butter or milk next time.
Anik Chondro
[email protected]I'm not a huge fan of pumpkin, but I decided to give these scones a try. I was pleasantly surprised at how much I enjoyed them. The ginger flavor really balanced out the pumpkin and made them irresistible.
Marbking69
[email protected]I made these scones for a party and they were a huge hit. Everyone loved the unique flavor and the scones were gone in minutes.
Connie Schmidt
[email protected]These scones were easy to make and turned out delicious. I love the combination of pumpkin and ginger. They were perfect for a fall breakfast or snack.
Nima Nima
[email protected]I followed the recipe exactly and the scones turned out perfectly. They were so light and fluffy, and the pumpkin and ginger flavors were well-balanced. I served them with a dollop of whipped cream and they were a hit with my family and friends.
Promise Daniel
[email protected]These scones were a delightful treat! The pumpkin and ginger flavors were the perfect combination of sweet and spicy. They were also incredibly moist and fluffy. I will definitely be making these again.