PUMPKIN GINGER SCONES
Make and share this Pumpkin Ginger Scones recipe from Food.com.
Provided by dicentra
Categories Quick Breads
Time 27m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 425. Set aside 1 tablespoon sugar.
- Combine remaining sugar, flour, baking powder, cinnamon, soda and salt in a large bowl. Cut in 4 tablespoons butter until mixture resembles coarse crumbs.
- Beat egg in small bowl.
- Add pumpkin, sour cream and ginger. Beat until well combined. Add pumpkin mixture to flour; stir until mixture forms a soft dough that leaves sides of bowl.
- Turn dough out onto a well floured surface. Knead 10 times.
- Roll into a 9x6 inch rectangle. Cut into 6 squares, cut each of those in half diagonally, making 12 triangles.
- Melt remaining tablespoon of butter. Brush tops of triangles with butter and sprinkle with reserved sugar.
- Bake 10-12 minutes until golden brown.
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Spicy sugarlovett
[email protected]I made these scones for a party and they were a huge success! Everyone loved them.
Patience Ndebele
[email protected]These scones were a bit too sweet for my taste, but they were still good.
Lareb Latif
[email protected]I've made these scones several times and they're always a hit! They're so moist and flavorful.
Debbie Mathis
[email protected]I'm not sure what I did wrong, but my scones turned out flat and dense.
Iqrar iqrar
[email protected]These scones were easy to make and turned out great! I used fresh pumpkin and they were so moist.
Ga Nace
[email protected]I made these scones for my family and they loved them! They said they were the best scones they've ever had.
Mylee Boucher
[email protected]I followed the recipe exactly and the scones turned out perfectly! They were so light and fluffy.
Mohammad Imtiyaz
[email protected]These scones were a bit dry for my taste, but the flavor was still good.
Muhammad Naeem
[email protected]I'm not a huge fan of pumpkin, but these scones were amazing! The ginger flavor really balanced out the pumpkin flavor.
Aki Akther
[email protected]These scones were easy to make and turned out great! I used canned pumpkin and they were still very moist.
Addy Brown
[email protected]I made these scones for a brunch party and they were a hit! Everyone loved them.
PAKHTUN GAMING
[email protected]These scones were absolutely delicious! They were so moist and flavorful, and the pumpkin and ginger flavors were perfect together. I will definitely be making these again.