PUMPKIN GINGER RUGELACH
Flaky pastry crust with ginger and pumpkin pie spice flavored filling - these traditional Jewish Rugelach look impressive on a dessert platter and taste even better.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 45m
Yield 16
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Spray large cookie sheet with cooking spray.
- Remove crust from pouch; unroll on work surface. In medium bowl, mix cream cheese, brown sugar and pumpkin pie spice with spoon until smooth. Spread mixture over crust to within 1/4 inch of edge. Sprinkle with pecans and ginger; press slightly into dough. Cut into 16 wedges. Roll up starting with wide end. Place point side down on cookie sheet.
- In small bowl, beat egg and milk; brush over tops of pastries. Sprinkle with cinnamon-sugar.
- Bake 25 to 30 minutes or until golden brown. Immediately remove from cookie sheet to cooling rack. Serve warm or cool.
Nutrition Facts : Calories 130, Carbohydrate 11 g, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 100 mg
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Shahnaz Kousar
[email protected]I'm so disappointed with this recipe.
bd71 Rock
[email protected]This recipe is a waste of time and ingredients.
Samita Amir
[email protected]I would not recommend this recipe to anyone.
Nadir Sahil
[email protected]These rugelach were a complete disaster. The dough was too sticky and the filling was too runny.
honore osenge
[email protected]I'm not sure what I did wrong, but my rugelach didn't turn out flaky at all.
Hamanto Chiran
[email protected]These rugelach were a bit dry, but the flavor was still good.
ChtidinoFPS
[email protected]I had a hard time getting the dough to roll out thinly, but the rugelach still turned out great.
Bunmi Ojo
[email protected]These rugelach were a little too sweet for my taste, but they were still very good.
Esther Nguu
[email protected]I love the unique shape of these rugelach. They're so elegant and perfect for a special occasion.
Apredieu Fertil
[email protected]These rugelach are perfect for fall! The pumpkin and ginger flavors are so warm and inviting.
Shekib Waliyar
[email protected]I made these rugelach for a bake sale and they sold out in minutes! Everyone loved them.
Nabinsky Rimal
[email protected]These rugelach were a bit more work than I expected, but they were definitely worth it. They're so delicious and impressive-looking.
Jesus Obregon
[email protected]I'm not usually a fan of pumpkin desserts, but these rugelach changed my mind. They're the perfect balance of sweet and savory.
Nuriyah Nabiye
[email protected]These rugelach were a hit at my Thanksgiving party! Everyone loved the unique flavor and the beautiful presentation.
robert “Robert Gene” colson
[email protected]I've made rugelach before, but this pumpkin ginger version is my new favorite. The filling is perfectly spiced, and the dough is so easy to work with.
MD Azaharul
[email protected]These pumpkin ginger rugelach were a delight! The combination of flavors was perfect, and the dough was flaky and delicious.