PUMPKIN GINGER PANCAKES WITH GINGER BUTTER
From Sunset Magazine , these are nice for a change of pace on Saturday mornings. 45 minutes combined prep and cook time.
Provided by Susie D
Categories Breakfast
Time 45m
Yield 8 pancakes
Number Of Ingredients 15
Steps:
- Combine flour, brown sugar, soda, cinnamon, powdered ginger, nutmeg and salt in a large mixing bowl.
- In a separate bowl, combine egg, milk pumpkin, yogurt and butter until well blended.
- Add wet to dry, stirring just until evenly moistened.
- Cook on nonstick griddle over medium heat until edges look dry – about 2 to 3 minutes per side.
- Serve with ginger butter and real maple syrup.
- To make the ginger butter, simply cream the chopped candied ginger into the butter, then chill before serving.
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Shamshad officila
so45@yahoo.comOverall, I really enjoyed these pancakes. They're a great fall breakfast option.
Robin Lindsey
lindsey-r63@gmail.comI had some trouble getting the pancakes to flip without breaking, but they still tasted great.
Beldi Hacen
h-b81@gmail.comThese pancakes were a bit too spicy for my taste, but my husband loved them.
Shawn John
shawnjohn@hotmail.frI've never been a big fan of pumpkin pancakes, but these were really good! The ginger butter was the perfect complement.
Dikshya Chhetri
dchhetri41@yahoo.comThe ginger butter is a must-make! It really takes these pancakes to the next level.
Mdl Raj
r.m@yahoo.comI made these pancakes for my kids, and they loved them! They're a great way to get them to eat their vegetables.
Cruzz Timo
t-c12@gmail.comThese pancakes are a great way to use up leftover pumpkin puree.
Deepak Bist
b.deepak@gmail.comI added a bit of cinnamon and nutmeg to the batter, and they were even more delicious.
UMaR QaZi
u.q56@yahoo.comThe pancakes were easy to make and turned out great! I used canned pumpkin, and they still had a wonderful pumpkin flavor.
Ammad Awan
awanammad@aol.comI've made these pancakes several times now, and they're always a crowd-pleaser. They're light and fluffy, with a delicious pumpkin flavor.
Gulsir Alam
gulsir@hotmail.comThese pancakes were a hit with my family! The pumpkin and ginger flavors were perfectly balanced, and the ginger butter was the perfect finishing touch.