PUMPKIN GINGER PANCAKES WITH GINGER BUTTER
From Sunset Magazine , these are nice for a change of pace on Saturday mornings. 45 minutes combined prep and cook time.
Provided by Susie D
Categories Breakfast
Time 45m
Yield 8 pancakes
Number Of Ingredients 15
Steps:
- Combine flour, brown sugar, soda, cinnamon, powdered ginger, nutmeg and salt in a large mixing bowl.
- In a separate bowl, combine egg, milk pumpkin, yogurt and butter until well blended.
- Add wet to dry, stirring just until evenly moistened.
- Cook on nonstick griddle over medium heat until edges look dry – about 2 to 3 minutes per side.
- Serve with ginger butter and real maple syrup.
- To make the ginger butter, simply cream the chopped candied ginger into the butter, then chill before serving.
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Shamshad officila
[email protected]Overall, I really enjoyed these pancakes. They're a great fall breakfast option.
Robin Lindsey
[email protected]I had some trouble getting the pancakes to flip without breaking, but they still tasted great.
Beldi Hacen
[email protected]These pancakes were a bit too spicy for my taste, but my husband loved them.
Shawn John
[email protected]I've never been a big fan of pumpkin pancakes, but these were really good! The ginger butter was the perfect complement.
Dikshya Chhetri
[email protected]The ginger butter is a must-make! It really takes these pancakes to the next level.
Mdl Raj
[email protected]I made these pancakes for my kids, and they loved them! They're a great way to get them to eat their vegetables.
Cruzz Timo
[email protected]These pancakes are a great way to use up leftover pumpkin puree.
Deepak Bist
[email protected]I added a bit of cinnamon and nutmeg to the batter, and they were even more delicious.
UMaR QaZi
[email protected]The pancakes were easy to make and turned out great! I used canned pumpkin, and they still had a wonderful pumpkin flavor.
Ammad Awan
[email protected]I've made these pancakes several times now, and they're always a crowd-pleaser. They're light and fluffy, with a delicious pumpkin flavor.
Gulsir Alam
[email protected]These pancakes were a hit with my family! The pumpkin and ginger flavors were perfectly balanced, and the ginger butter was the perfect finishing touch.