PUMPKIN GINGER MINI MUFFINS
Super fast. .this is a semi-homemade recipe as it calls for pancake mix. Recipe from First Magazine 11/3/08.
Provided by januarybride
Categories Low Cholesterol
Time 13m
Yield 24 mini-muffins, 8 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 450 degrees.
- In a bowl, combine all muffin ingredients. Spoon into wells of 2 greased mini muffin pans (making 24 mini muffins).
- Bake 8 minutes.
- Remove from pans after about 1 minute and let them cool on wire rack.
- Make the glaze by combining the sugar and milk and drizzle over the cooled muffins.
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Andrea Thornsbury
[email protected]I'm not a huge fan of pumpkin, but I really enjoyed these muffins. The ginger flavor really balanced out the pumpkin flavor.
Kendsay Kluksdal
[email protected]These muffins were easy to make and turned out great! I will definitely be making these again.
Paa Kow
[email protected]I made these muffins for a party and they were a huge hit! Everyone loved the flavor and texture.
Joshan Tiwari
[email protected]These muffins were a little too dense for my taste. I think next time I will add a little more baking powder to the recipe.
Subas Subas
[email protected]I love the combination of pumpkin and ginger in these muffins. They're the perfect fall treat.
Ismail ahmed Raju
[email protected]These muffins were a great way to use up some leftover pumpkin puree. They were easy to make and turned out delicious.
Joshua Velasquez
[email protected]I made these muffins with gluten-free flour and they turned out great! They were just as moist and fluffy as the regular muffins.
Hassan Mehmood
[email protected]These muffins were a little too sweet for my taste, but I still enjoyed them. I think next time I will reduce the amount of sugar in the recipe.
HM Ridoy
[email protected]I'm not a huge fan of pumpkin, but I really enjoyed these muffins. The ginger flavor really balanced out the pumpkin flavor.
Jimmy Tew
[email protected]These muffins were easy to make and turned out great! I used a different type of pumpkin puree than the recipe called for, but they still turned out delicious.
Ryan Recio
[email protected]I made these muffins for my family and they were a hit! Everyone loved the flavor and texture. I will definitely be making these again.
SAMUEL AND CO TRADING INVESTMENT PLATFORM
[email protected]These muffins were absolutely delicious! The pumpkin and ginger flavors were perfect together, and the muffins were so moist and fluffy. I will definitely be making these again.