PUMPKIN GINGER JAM
I always loved pumpkin preserves, but this recipe is my favorite. You may decide to omit ginger and only add lemon, but in my opinion ginger makes it very special.
Provided by tatjanasok
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 21h25m
Yield 16
Number Of Ingredients 4
Steps:
- Stir pumpkin and sugar together in a saucepan. Cover and let stand, 8 hours to overnight.
- Place unpeeled lemon wedges in a food processor; puree until smooth.
- Place pumpkin and sugar mixture in the saucepan over high heat. Stir in lemon and ginger. Bring to a rolling boil; cook, stirring frequently, until pumpkin is translucent but still holds its shape, about 30 minutes. Mash to desired consistency.
- Bring a large pot of water to a boil. Add jars and lids and boil for 5 minutes. Pack pumpkin mixture into hot jars and cover with lids. Let cool, then refrigerate and use within a month.
Nutrition Facts : Calories 270.6 calories, Carbohydrate 70.1 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.7 g, Sodium 0.9 mg, Sugar 66.3 g
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JJ RHEEDER
[email protected]I can't wait to try this jam on my next cheese plate.
Mir Kb
[email protected]This jam is a great way to add some fall flavor to your kitchen.
tajkiya islam
[email protected]I had some trouble finding crystallized ginger, so I used ground ginger instead. It still turned out great!
Maryam Usman
[email protected]This jam is a bit too spicy for my taste, but I still enjoyed it.
Bipasha Akter
[email protected]This jam is so easy to make and it's so delicious. I'll definitely be making it again.
Natali Mannouri
[email protected]I love the unique flavor of this jam. It's the perfect addition to my morning toast.
mc and 8bp and rb and sf2
[email protected]The perfect balance of sweet and spicy, this jam is a must-try for any pumpkin lover.
Eyacin Miya
[email protected]This jam is a great way to use up leftover pumpkin puree and it's a delicious addition to any breakfast or brunch.
Khokon Official
[email protected]I would definitely recommend this recipe to anyone who loves pumpkin and ginger.
Sagar Soni
[email protected]Overall, I thought this was a good recipe. The jam turned out great and it was easy to make.
Saqib Mahmood joyia Mahmood joyia
[email protected]I had some trouble getting the jam to set. I ended up having to cook it for a bit longer than the recipe called for.
LPS ilex
[email protected]This jam is a bit too sweet for my taste, but it would be perfect for someone who likes their jams on the sweeter side.
Mian Nawaz
[email protected]I'm not a huge fan of pumpkin, but I really enjoyed this jam. The ginger really balances out the sweetness of the pumpkin.
Sv Pack
[email protected]This jam is a great way to add some fall flavor to your breakfast or brunch.
Samuel Kinuthia
[email protected]I love how easy this jam is to make. It's the perfect way to use up leftover pumpkin puree.
Mamun officials
[email protected]This is the best pumpkin jam I've ever had! The ginger adds a really nice kick and it's not too sweet.
Maryam Shahzadi
[email protected]I made this jam for Thanksgiving and it was a huge hit! Everyone loved the unique flavor and it was the perfect addition to our cheese plate.
Imran Ellahi
[email protected]This pumpkin ginger jam is a delicious and versatile treat! I love the sweet and spicy flavor, and it's perfect for spreading on toast, crackers, or yogurt.