PUMPKIN GINGER CUPCAKES
Delicious, light and fluffy! These taste of Fall, and the crystallized ginger gives then a lovely little zing. Even people who don't like pumpkin love these cupcakes. These disappear as fast as I can set them out!
Provided by Lisa Lewis
Categories Fruits and Vegetables Vegetables Squash
Time 1h30m
Yield 24
Number Of Ingredients 15
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease 24 muffin cups, or line with paper muffin liners. Whisk together the flour, pudding mix, baking soda, salt, cinnamon, ground ginger, allspice, cloves, and crystallized ginger in a bowl; set aside.
- Beat the butter, white sugar, and brown sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Add the eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Beat in the vanilla and pumpkin puree with the last egg. Stir in the flour mixture, mixing until just incorporated. Pour the batter into the prepared muffin cups.
- Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 20 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 210.6 calories, Carbohydrate 31.8 g, Cholesterol 51.3 mg, Fat 8.7 g, Fiber 1 g, Protein 2.4 g, SaturatedFat 5.2 g, Sodium 303.2 mg, Sugar 21.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mohammad Bouz
[email protected]These cupcakes were easy to make and turned out great! I used a gluten-free flour blend and they still came out light and fluffy.
Miker Kirra
[email protected]I thought these cupcakes were just okay. They were a bit dry and the frosting was too sweet for my taste.
As Atik
[email protected]These cupcakes were a bit too spicy for my taste, but my husband loved them.
Leigh Palumbo
[email protected]These cupcakes were delicious! I loved the moist texture and the perfect balance of pumpkin and ginger flavors.
Dejan Predolin
[email protected]I'm not a fan of pumpkin desserts, but I thought these cupcakes were pretty good. The ginger flavor was a nice touch.
MD Manik Sarwar
[email protected]These cupcakes were a bit too sweet for my taste, but I think they would be perfect for a kids' party.
mia gamer
[email protected]I made these cupcakes for a vegan friend and she loved them! She said they were the best vegan cupcakes she had ever had.
Spoonerusm
[email protected]These cupcakes were easy to make and turned out great! I used a gluten-free flour blend and they still came out light and fluffy.
Siphithiphithi Media
[email protected]I thought these cupcakes were just okay. They were a bit dry and the frosting was too sweet for my taste.
Muhammad Zain Khan
[email protected]These cupcakes were a bit too spicy for my taste, but my husband loved them. He said they were the perfect fall treat.
Mahar Ali
[email protected]These cupcakes were delicious! I loved the moist texture and the perfect balance of pumpkin and ginger flavors. The cream cheese frosting was the perfect finishing touch.
global tv
[email protected]I'm not usually a fan of pumpkin desserts, but these cupcakes changed my mind! They were so moist and flavorful. The ginger added a nice touch of spice. I will definitely be making these again.
crz-8
[email protected]These cupcakes were easy to make and turned out great! The pumpkin and ginger flavors were perfect together. I loved the cream cheese frosting, too. It was the perfect finishing touch.
Why Ur
[email protected]I made these cupcakes for a fall party and they were a huge success! Everyone loved them. They were so moist and flavorful. I will definitely be making them again.
Shumila Shoaib
[email protected]These pumpkin ginger cupcakes were a hit with my family! They were moist and fluffy, with the perfect amount of spice. The ginger added a nice warmth that balanced out the sweetness of the pumpkin. I will definitely be making these again.