PUMPKIN GINGER CUPCAKES
These are Delicious, We have Never made it to the Frosting Stage, thats how Delicious they are!
Provided by Marlene Cummins
Categories Other Desserts
Time 40m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 350. Grease 24 muffin cups, or Line with Muffin Liners. Whisk together Flour, Pudding Mix, Baking Soda, Salt, Cinnamon, Ground Ginger, Allspice, & Cloves in a Bowl; Set Aside
- 2. Beat Butter, White Sugar, & Brown Sugar with Electric Mixer in a Large Bowl until Light & Fluffy. The Mixture should be Light in Color. Add Room Temperature Eggs one at a time, allowing each to blend into the mixture, Beat the Last Egg with the Vanilla and Pumpkin Puree.Stir in the Flour Mixture, Mixing just until Incorporated. Pour Batter into the Prepared Muffin Cups
- 3. Bake in Preheated Oven until Golden & Tops Spring back when Lightly Pressed, about 20 Minutes. Cool in the Pans for 10 Minutes before Removing to Cool Completely on a Wire Rack Mini Cupcakes 350 for 15 Minutes
- 4. You can Serve these Plain or when Cool Frost with Cream Cheese Frosting.
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sejad molla 223
[email protected]I will definitely be making these cupcakes again!
Sunny Soassin
[email protected]These cupcakes were easy to make and they turned out so well!
Emilija Barauskaite
[email protected]I love the combination of pumpkin and ginger in these cupcakes.
Itzdave Hardex
[email protected]These cupcakes were delicious! I will definitely be making them again.
Dirty Sprite
[email protected]I made these cupcakes for my family and they all loved them!
tayabshahtayabshah 0320
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good.
Simran Hurrill
[email protected]I'm so glad I found this recipe! These cupcakes are delicious and easy to make.
SpAgOoTiE MeRzOn
[email protected]These cupcakes were perfect for my Halloween party! They were festive and delicious.
katrina fracas
[email protected]I made these cupcakes for Thanksgiving and they were a hit! Everyone loved them.
NBB3xd 100xw
[email protected]These cupcakes were a bit too dense for my taste, but they were still good.
Ashley Latchford
[email protected]I love the combination of pumpkin and ginger in these cupcakes. They're the perfect fall treat!
Jelinda Pfanzelt
[email protected]These cupcakes were easy to make and they turned out so well! I will definitely be making them again.
Cute Jutti
[email protected]I made these cupcakes for a bake sale and they were a huge success! Everyone loved them.
Cissy Nakanjako
[email protected]I followed the recipe exactly and my cupcakes turned out perfectly! They were so moist and fluffy.
Lesedi Sibuyi
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good.
Loona Olvera
[email protected]I'm not a huge fan of pumpkin, but these cupcakes were amazing! The ginger flavor really balanced out the pumpkin flavor.
jamilu suleiman
[email protected]These cupcakes were delicious! I made them for my family and they all loved them.
Areeb Abbasi
[email protected]I love these cupcakes! They're so moist and flavorful, and the pumpkin and ginger flavors are a perfect combination.
Mustafa Rehman
[email protected]These cupcakes were a hit! I made them for a Halloween party and they were gone in minutes. The pumpkin and ginger flavors were perfect together, and the cupcakes were moist and fluffy.