PUMPKIN-GINGER CHUTNEY
My mother gave me this recipe a few years ago, she found it in her local newspaper, it is a sweet chutney and goes very well with chicken and turkey. The original recipe uses brown sugar but I use the white, this way you keep the wonderful pumpkin color. You can leave out the chilli pepper and use approx 4 oz fresh grated ginger instead of the crystallized.
Provided by PetsRus
Categories Chutneys
Time 1h40m
Yield 5-7 jars
Number Of Ingredients 14
Steps:
- Put all ingredients in a large stainless steel pan, bring to the boil, boil for 3 to 5 minutes then simmer on low heat for 50 to 60 minutes, if needed add a few more tablespoons of water and, depending on the pumpkin, mash the flesh a little bit if necessary.
- Remove the cinnamon stick.
- Put in clean hot jars, seal and label when cold.
- Keep in cool dark place, once opened keep in the fridge.
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Sirena Hatcher
[email protected]This chutney is delicious! I can't wait to try it on my next cheese platter.
Dena Barton
[email protected]I love the addition of ginger to this chutney. It gives it a really unique flavor. I also love that it's not too sweet.
Kanyi Alex
[email protected]This is the best chutney I've ever had. The flavors are incredible. I will definitely be making this again.
Brandy Hales
[email protected]I've made this chutney several times now and it's always a hit. It's so easy to make and it tastes amazing. I highly recommend it.
jebon Hasan
[email protected]This chutney is a must-try for anyone who loves Indian food. It's the perfect balance of sweet, sour, and spicy. I love using it as a dipping sauce for samosas.
Izhar rajpot786
[email protected]I'm not a big fan of pumpkin, but this chutney changed my mind. It's so flavorful and delicious. I can't wait to try it on my next Thanksgiving turkey.
Jahirol Islam
[email protected]This chutney is a great way to use up leftover pumpkin. It's also a great way to add some extra flavor to your meals. I highly recommend trying this recipe.
Furqan Furqan
[email protected]I love this chutney! It's so versatile and can be used in so many different ways. I've added it to sandwiches, wraps, and even used it as a dipping sauce for chicken. It's always a hit.
Rudraghimire Rudraghimire
[email protected]I was pleasantly surprised by how well the pumpkin and ginger flavors paired together. This chutney is sweet, tangy, and a little bit spicy. It's the perfect condiment to add a pop of flavor to any dish.
Raquel Vasquez
[email protected]I've never made chutney before, but this recipe was easy to follow and the results were delicious! The pumpkin and ginger flavors are a perfect combination, and the chutney is the perfect addition to my favorite Indian dishes.