PUMPKIN-GINGER BARS
Mmm! Enjoy classic frosted pumpkin bars made with the goodness of whole wheat flour.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h30m
Yield 48
Number Of Ingredients 19
Steps:
- Heat oven to 350°F. Grease 15x10x1-inch pan with shortening or cooking spray; lightly flour. In large bowl, beat bar ingredients with electric mixer on low speed until moistened. Beat on medium speed 2 minutes. Spread in pan.
- Bake 20 to 30 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
- In small bowl, beat cream cheese and butter on low speed until blended. Beat in 1/2 teaspoon vanilla. Gradually beat in powdered sugar, 1 cup at a time, and 1 to 2 tablespoons milk until frosting is smooth and spreadable. Frost cooled bars. Sprinkle with nutmeg. Refrigerate about 30 minutes or until set. For bars, cut into 8 rows by 6 rows. Store in refrigerator.
Nutrition Facts : Calories 120, Carbohydrate 19 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Bar, Sodium 75 mg, Sugar 14 g, TransFat 0 g
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Manjit Chaudhary
[email protected]I made these bars for my husband's birthday and he loved them. He said they were the best pumpkin bars he's ever had.
Rakib Xymed
[email protected]These bars were easy to make and turned out great! I would definitely recommend them.
REUBEN MATHEW
[email protected]I'm not a fan of pumpkin, but I really enjoyed these bars. The ginger flavor really balanced out the pumpkin flavor.
ijaz UlHaq
[email protected]These bars were delicious! I loved the combination of pumpkin and ginger.
Sarah Kegresse
[email protected]Overall, I thought these bars were good, but not great. I might try a different recipe next time.
Ras Zenamarkos
[email protected]I had some trouble getting the bars to set properly, but they still tasted good.
Sugar Boy
[email protected]These bars were a little too sweet for my taste, but my kids loved them.
RAFI AHAMID
[email protected]I've made these bars several times now and they're always a hit. They're perfect for fall gatherings.
Fahim Hossain
[email protected]I made these bars for my husband's birthday and he loved them. He said they were the best pumpkin bars he's ever had.
karel mere
[email protected]I wasn't sure how the pumpkin and ginger flavors would go together, but I was pleasantly surprised. These bars were delicious!
Abdal Rasol
[email protected]These bars were easy to make and turned out great! I would definitely recommend them.
Zakaria Dahmani
[email protected]I'm not a big fan of pumpkin, but I really enjoyed these bars. The ginger flavor really balanced out the pumpkin flavor.
Bismark Reyes
[email protected]I made these bars for a potluck and they were a huge success. Everyone loved them!
Md Ashik Absar
[email protected]These pumpkin ginger bars were a hit with my family! The combination of pumpkin and ginger was unique and flavorful, and the bars were moist and delicious. I'll definitely be making them again.