PUMPKIN FUDGE
I look forward to the taste of pumpkin every Thanksgiving. This easy pumpkin fudge recipe lets me do that and everyone loves it.-Marlene Fudge, Rushville, Indiana
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 3 pounds.
Number Of Ingredients 12
Steps:
- Line a 13-in. x 9-in. pan with foil and grease the foil with 1 tablespoon butter; set aside. Cube the remaining butter and place in a large saucepan; add the sugars, milk, pumpkin, cinnamon, pumpkin pie spice and nutmeg. , Bring to a boil over medium heat, stirring constantly. Reduce heat to low; cook and stir until a candy thermometer reads 238° (soft-ball stage)., Remove from the heat. Stir in cinnamon chips until melted. Stir in the marshmallow creme, 2/3 cup pecans and vanilla. Transfer to prepared pan. Sprinkle with remaining 1/3 cup pecans. Chill until firm. , Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in. squares. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 58 calories, Fat 3g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 18mg sodium, Carbohydrate 8g carbohydrate (8g sugars, Fiber 0 fiber), Protein 0 protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #occasion #low-protein #healthy #fudge #desserts #easy #beginner-cook #potluck #dinner-party #holiday-event #kid-friendly #picnic #romantic #candy #stove-top #dietary #gifts #low-sodium #low-cholesterol #inexpensive #healthy-2 #low-in-something #brunch #taste-mood #sweet #to-go #equipment #number-of-servings #3-steps-or-less
You'll also love
Zain Abdullah
[email protected]I made this fudge with dark chocolate and it was delicious! The dark chocolate adds a richness that really takes this fudge to the next level.
Esmeralda Mencias
[email protected]This fudge is a bit too sweet for my taste, but it's still very good.
Lorato Jacobs
[email protected]I'm not a big fan of pumpkin, but I really enjoyed this fudge. It's not too pumpkin-y, and the spices are really nice.
Bill Gates
[email protected]This fudge is so rich and decadent. It's perfect for a special occasion.
Safal Gurung
[email protected]I love how easy this fudge is to make. I'm not a very experienced baker, but I was able to make this fudge without any problems.
Danny Selaelo
[email protected]This fudge is perfect for fall! The pumpkin flavor is warm and inviting, and the spices are just right.
Clark Bianca
[email protected]I'm allergic to dairy, so I made this fudge with almond milk and it turned out great! I'm so glad I can still enjoy this delicious treat.
Niaz Khang
[email protected]I made this fudge with white chocolate and it was delicious! The white chocolate gives it a really unique flavor.
Juma Gosa
[email protected]This fudge is a bit too dense for my taste. I prefer a lighter, fluffier fudge.
Rebeka Sultana
[email protected]I'm not sure what I did wrong, but my fudge turned out grainy. It still tastes good, but it's not as smooth as I would like it to be.
Tejas uk
[email protected]I made this fudge with dark chocolate and it was delicious! The dark chocolate adds a richness that really takes this fudge to the next level.
Sidra Malik
[email protected]This fudge is a bit too sweet for my taste, but it's still very good.
Pagla Boys
[email protected]I'm not a huge fan of pumpkin, but I really enjoyed this fudge. It's not too pumpkin-y, and the spices are really nice.
Adrianna Van Auken
[email protected]This fudge is so easy to make, and it's absolutely delicious. I will definitely be making it again.
Malaika Timrah
[email protected]I made this fudge for a Halloween party and it was a huge hit! Everyone loved it.
Vampycat Murakami
[email protected]This fudge is amazing! It's so creamy and smooth, and the pumpkin flavor is perfect. I love that it's not too sweet, and the spices are just right.