PUMPKIN FRUIT AND NUT MUFFINS
These are a delightful moist muffin with a light apricot glaze. They are packed full of fruit and nuts but not fat.
Provided by PaulaG
Categories Quick Breads
Time 40m
Yield 9 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 400 degrees
- Prepare a non-stick muffin tin by spraying with non-stick cooking spray of if you prefer, use paper muffin liners
- In a small microwavable bowl, place the raisins, chopped apricot halves and 1/3 cup water
- Microwave for 45 seconds or until hot
- Cover the bowl and allow fruit to plump while mixing the remaining ingredients
- In a large bowl, mix together the flour, oats, sugar, nutmeg, cinnamon, powdered milk, baking powder and salt
- Add the applesauce, pumpkin puree and egg, mixing until thoroughly combined
- Drain any water from fruit that has not been absorbed and add fruit to muffin batter along with chopped cashews; stir to blend
- Divide batter into 9 muffin cups and bake in preheated oven for 15 to 20 minutes or until toothpick inserted off center comes out clean
- Immediately remove muffins from tin and spread each with a small amount of apricot preserves
Nutrition Facts : Calories 197.6, Fat 4.3, SaturatedFat 1.2, Cholesterol 26.1, Sodium 265.9, Carbohydrate 37.6, Fiber 3, Sugar 17.5, Protein 5.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #cuisine #preparation #healthy #breads #european #muffins #dietary #quick-breads
You'll also love
Summer Lere
l.summer63@gmail.comI can't wait to try these muffins! They look delicious.
Honted Zahid
z97@hotmail.frThese muffins are perfect for a fall breakfast or snack.
Sunny Jahangir
sunnyj35@yahoo.comI love that these muffins are made with whole wheat flour. They're a healthier option than most muffin recipes.
Subin Theeng
s@gmail.comThese muffins are a great way to use up leftover pumpkin puree.
KGRD Perera
perera.kgrd@aol.comI've made these muffins several times now and they're always a hit. They're my go-to recipe for pumpkin muffins.
Nathaniel Quinn
nathanielq12@yahoo.comThese muffins are so easy to make and they turn out perfect every time.
let's forma
forma_l77@hotmail.comI made these muffins for a potluck and they were a huge success! Everyone loved them.
SadaMan Music
music-s3@gmail.comThese muffins are delicious! The pumpkin and spices give them a warm, fall flavor.
GamingwithElla
gamingwithella@gmail.comI love the combination of pumpkin, fruit, and nuts in these muffins. They're so moist and flavorful.
Keturah Andries
ak40@yahoo.comThese muffins were a hit with my family! They're moist, flavorful, and have the perfect amount of sweetness. I'll definitely be making them again.