PUMPKIN FRITTERS (PAMPOENKOEKIES)
This is a wonderful contribution to a Thanksgiving meal. These are rich and delicious morsels normally served hot with the meal but are equally tasty the next day as a cold dessert. Please note, prep time includes frying time.
Provided by Bokenpop aka Mad
Categories Vegetable
Time 1h
Yield 42 fritters
Number Of Ingredients 13
Steps:
- FRITTERS:.
- Sift all dry ingredients.
- Mash pumpkin finely and beat in egg yolks.
- Whisk egg whites til light and fluffy - do not make them too stiff.
- Gently mix egg whites into pumpkin and then fold pumpkin mixture into dry ingredients.
- Fry tablespoonsful of fritter batter in hot oil until golden brown.
- Drain on paper towel and place into ovenproof dish.
- Now preheat the oven to 180°C.
- SYRUP:.
- Bring water, sugar, butter, milk, cinnamon, and salt to the boil, lower heat and thicken with flour.
- Pour syrup over fritters and bake for 15 - 30 minutes.
Nutrition Facts : Calories 37.2, Fat 1.6, SaturatedFat 0.9, Cholesterol 13.8, Sodium 49.1, Carbohydrate 4.8, Fiber 0.3, Sugar 0.3, Protein 1
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Amant Gujjar Amant ali
[email protected]I'm not a fan of pumpkin, but I decided to try these fritters anyway and I'm so glad I did! They were delicious. I'll definitely be making them again.
Zohaib Ahmed
[email protected]These fritters are the perfect comfort food. They're warm, fluffy, and remind me of fall. I love eating them on a cold day with a cup of coffee.
Deje Steel
[email protected]I'm allergic to eggs, so I substituted a flax egg in this recipe and they turned out great! I was so happy to find a pumpkin fritter recipe that I could enjoy.
R Realme
[email protected]I made these fritters for a brunch party and they were a huge hit! Everyone loved them.
Miriani Mesxi
[email protected]These fritters are a great way to use up leftover pumpkin puree. I always have some on hand in the fall and winter, so it's nice to have a recipe that I can use it in.
Hassan Jumaa
[email protected]I followed the recipe exactly and my fritters turned out flat and dense. I'm not sure what went wrong.
Franciosi Funhouse
[email protected]These fritters were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Desty Billy
[email protected]I was a bit skeptical about making these fritters because I'm not a big fan of pumpkin, but I was pleasantly surprised! They were really good. I'll definitely be making them again.
Sudip lama Sudip lama
[email protected]These pumpkin fritters are the perfect fall treat! They're warm, fluffy, and full of pumpkin flavor. I love serving them with a dollop of whipped cream and a sprinkle of cinnamon.
Anus Abbasi
[email protected]I've made these fritters several times now and they're always a crowd-pleaser. They're so easy to make and they always turn out delicious.
siraj jaffri
[email protected]These pumpkin fritters were a hit at my breakfast table! The recipe was easy to follow and the fritters turned out perfectly golden and fluffy. I loved the combination of pumpkin and spices, and the maple syrup dipping sauce was the perfect finishing