PUMPKIN FRITTERS & CARAMEL SAUCE
I found this recipe not too long ago and HAD to post it! It sounds so good! This is a African recipe. You may use the caramel sauce or use cinnamon and confectioners' sugar instead. I think the caramel sauce just makes it perfect though! Some of the amounts need to be converted but it is quite easy to do. Enjoy! 8)
Provided by OceanIvy
Categories Dessert
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Combine first 6 ingredients, making a soft batter.
- Fry spoonfuls in shallow oil until both sides have lightly browned.
- Drain on paper.
- You may dust with cinnamon and confectioners' sugar, or make caramel sauce.
- Combine sauce ingredients in saucepan and cook until sauce is done.
- Drizzle sauce over fritters.
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Toufiqul Islam Tusar
[email protected]I've made these fritters several times now and they always turn out perfectly. They're a great way to use up leftover pumpkin puree.
Aysha Shirin
[email protected]These fritters are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious!
Shahziab Shahziab
[email protected]I'm not a big fan of pumpkin, but I loved these fritters. They're light and fluffy, and the caramel sauce is amazing.
Jobayar Hosan
[email protected]The caramel sauce is the perfect complement to these fritters. It's sweet and decadent, but not too overpowering.
Keeley Hohensee
[email protected]These fritters are perfect for a fall breakfast or brunch. They're also great for dessert.
Justin Kuti
[email protected]I love that this recipe uses pumpkin puree instead of canned pumpkin. It makes the fritters so much more flavorful.
Savanna Nortley
[email protected]These are the best pumpkin fritters I've ever had! The recipe is easy to follow and the results are amazing.
Joshua Seibert
[email protected]These fritters are perfect for a special occasion breakfast or brunch. They're also a great way to impress your guests.
Alexandra Kim
[email protected]I've made these fritters several times now and they always turn out perfectly. They're a great way to use up leftover pumpkin puree.
zhav b
[email protected]These fritters are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious!
sisay gebre
[email protected]I'm not a big fan of pumpkin, but I loved these fritters. They're light and fluffy, and the caramel sauce is amazing.
George Abonyo
[email protected]The caramel sauce is the perfect complement to these fritters. It's sweet and decadent, but not too overpowering.
UMAIR Baloch
[email protected]These fritters are perfect for a fall breakfast or brunch. They're also great for dessert.
Mobashar Mobasharbutt
[email protected]I love that this recipe uses pumpkin puree instead of canned pumpkin. It makes the fritters so much more flavorful.
Umar Zahoor
[email protected]Wow! These fritters were a huge hit at my Thanksgiving dinner. Everyone went back for seconds.
Abayomi Micheal
[email protected]These are the best pumpkin fritters I've ever had! The recipe is easy to follow and the results are amazing.
Altaf Noon
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The fritters were delicious and the caramel sauce was divine.
Riaz Ahmad4t4
[email protected]I've made these fritters several times now and they always turn out perfect. They're light and fluffy on the inside and crispy on the outside. The caramel sauce is also amazing.
Rizaldy Condes
[email protected]These pumpkin fritters were a hit at my Halloween party! Everyone loved the unique flavor and the caramel sauce was the perfect finishing touch.