PUMPKIN FRITTERS
Plump little pumpkin fritters with a hint of curry.
Provided by dakota kelly
Categories Side Dish Vegetables Squash
Time 15m
Yield 24
Number Of Ingredients 7
Steps:
- In a medium bowl, combine pumpkin, egg, flour, baking powder, curry powder, and salt. Mix until smooth.
- Heat oil in a deep saucepan to 325 degrees F (165 degrees C). Drop batter by spoonfuls into hot oil. Fry until golden brown, about 2 minutes. Remove with a slotted spoon, and serve immediately.
Nutrition Facts : Calories 349.9 calories, Carbohydrate 4.9 g, Cholesterol 7.8 mg, Fat 37 g, Fiber 0.5 g, Protein 0.9 g, SaturatedFat 4.8 g, Sodium 139.5 mg, Sugar 0.4 g
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Hawa Juwara
[email protected]These fritters are so easy to make. I had them ready in under 30 minutes.
tayyab mear
[email protected]I love the combination of pumpkin and spices in these fritters. They're the perfect fall treat.
Alex Aguilar
[email protected]These fritters are a great way to use up leftover pumpkin puree. They're also a great make-ahead breakfast or snack.
colineee
[email protected]I've made these fritters several times now and they're always a hit. They're so easy to make and everyone loves them.
Doris Okwuowulu
[email protected]These fritters are the perfect fall comfort food. They're warm, fluffy, and full of flavor.
allan eckman
[email protected]I'm not a huge fan of pumpkin, but these fritters were surprisingly delicious. The spices really balance out the pumpkin flavor.
Football ball
[email protected]These fritters are a great way to get your kids to eat pumpkin.
Besho Ala981212319
[email protected]I made these fritters for a potluck and they were gone in minutes. Everyone loved them!
Samith Rathnayake
[email protected]I've tried several different pumpkin fritter recipes, but this one is by far the best. The fritters are light and fluffy, and the pumpkin flavor is perfect.
Jose Campos
[email protected]These fritters are the perfect way to use up leftover pumpkin puree.
beautiful pakistan
[email protected]I love that these fritters are baked instead of fried. They're just as delicious, but much healthier.
Marlene Denson
[email protected]These fritters are so easy to make. I had them ready in under 30 minutes.
Tasmiya Tamim
[email protected]I made these fritters for my family and they were a huge success. Everyone loved them, even my picky kids.
Mis Antora Jahan
[email protected]These fritters are the perfect fall treat. They're warm, fluffy, and full of pumpkin flavor.
Kabeer Kashmir
[email protected]I've made these fritters several times now and they are always delicious. I love the combination of pumpkin and spices.
Adnan Adnanshar
[email protected]These pumpkin fritters were a hit at my Halloween party! They were so easy to make and everyone loved them.