PUMPKIN FRENCH TOAST (VEGAN)
A delicious, healthy, easy, and custardy vegan French toast from Isa Chandra Moskowitz's new cookbook, "Vegan Brunch". Recipe is very low effort but requires 30 minutes soaking time. TIP: These french toast recipes call for stale bread because it's going to be soaking up custard, but you still want the bread to hold its shape. Fresh bread will get mushy and, worst case scenario, fall apart. A 3 day old loaf should be just fine and 5 days old might be too late (make it into breadcrumbs instead.) If you have only a fresh baguette, toast slices at 300°F oven for about 10 minutes, until they are hardened a bit but not toasted.
Provided by blucoat
Categories Breakfast
Time 26m
Yield 8 slices
Number Of Ingredients 9
Steps:
- Mix together all ingredients except for the bread. Spread out baguette slices on a rimmed baking pan in a single layer. Pour on pumpkin mixture and flip to coat. Let sit for 20 minutes, then flip over and soak for 10 minutes more.
- Preheat a large non-stick skillet over medium heat. Spray with cooking oil, or drizzle a little into the pan, and cook about half of the soaked breads at a time for 5 to 7 minutes on one side and about 3 minutes on the other. They should be golden to medium brown and flecked with darker spots. Keep warm on a plate covered with tin foil while you cook the second batch.
- If not serving immediately, cover and place in a 200°F oven for up to an hour. Serve with maple syrup and margarine, of course.
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Anifat Adegbuyi
[email protected]I can't wait to try this recipe! It looks delicious and healthy.
Atiba Zehra
[email protected]I'm going to add some chopped pecans to the batter for a little extra crunch.
Kelc Lee
[email protected]I'm allergic to nuts, so I'm going to substitute the almond milk with oat milk.
Khuliso Nemandala
[email protected]This recipe is perfect for fall! I can't wait to try it.
Mutahir Khan
[email protected]I'm going to make this recipe for my family this weekend. I know they're going to love it!
Umar Zaman
[email protected]I'm not a vegan, but I'm always looking for new and interesting recipes to try. This pumpkin french toast looks like a great option.
Muhammad Waqas
[email protected]I can't wait to try this recipe! It looks so delicious and easy to make.
Zainab Omoyeni
[email protected]This recipe is a must-try for pumpkin lovers! The french toast is moist and flavorful, and the pumpkin puree adds a delicious sweetness.
K0smit0
[email protected]I followed the recipe exactly and the french toast turned out burnt. I think the cooking time was too long.
Muhit Sikder
[email protected]The pumpkin french toast was a bit too sweet for my taste, but it was still good. I think I'll try reducing the amount of sugar next time.
Ali ahad
[email protected]I love that this recipe uses almond milk instead of dairy milk. It makes the french toast light and fluffy, and it's also a great option for people with lactose intolerance.
sserubiri elrazoulebad
[email protected]This pumpkin french toast is a game-changer! It's so flavorful and satisfying, and it's also a great way to use up leftover pumpkin puree.
khondokar ballal
[email protected]I've made this recipe several times now and it's always a hit. It's the perfect fall breakfast or brunch dish.
Farhankhan009
[email protected]This was my first time making pumpkin french toast and it turned out great! The recipe was easy to follow and the results were impressive. My family loved it!
Saiful Islam Mridul
[email protected]I'm not vegan, but I decided to give this recipe a try and I'm so glad I did! The pumpkin french toast was delicious, and I couldn't even tell that it was vegan.
Fathia Olaitan
[email protected]This pumpkin french toast was a delightful treat! The pumpkin puree added a subtle sweetness and the spices gave it a warm, autumnal flavor. The bread was perfectly cooked, with a crispy exterior and a soft, fluffy interior.