PUMPKIN FRENCH TOAST CASSEROLE
Provided by Marcela Valladolid
Categories main-dish
Time 1h
Yield 8 to 10 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F. Lightly butter a 12-by-8-inch baking pan.
- In a large bowl, combine the pumpkin puree, condensed milk, regular milk, cinnamon, vanilla, eggs and 1 tablespoon of the melted butter and whisk until combined. Grab a slice of bread and submerge it in the pumpkin custard. Soak with enough custard to cover both sides of the bread, then transfer it to the prepared baking pan. Repeat the process until the bottom of the pan is covered.
- In a stand mixer with the whisk attachment, mix the cream cheese and powdered sugar until combined and the cream cheese is clump free; the mixture should be soft and spreadable.
- Spread enough of the cream cheese mixture on top of the bread in the pan to cover all the slices. Soak the remaining bread slices in the remaining custard. Layer them on top of the cream cheese mixture. Combine the pecans, brown sugar and remaining 4 tablespoons melted butter in a bowl. Add a pinch of salt. Top the casserole with the pecan mixture.
- Bake until the top is golden, 40 to 45 minutes. Serve with a drizzle of maple syrup.
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Conner and the boys
[email protected]I love the addition of pecans in this recipe. They add a nice crunch and flavor to the casserole.
Bunnyy Tale
[email protected]This recipe is a keeper! It's easy to make and always a crowd-pleaser. I've made it for breakfast, brunch, and even dinner.
YOUSUF SHEIKH GAMING
[email protected]This casserole is so moist and flavorful. The pumpkin and spices give it a wonderful fall flavor. I will definitely be making this again.
Fatema Rahmat
[email protected]I'm always looking for new ways to use up leftover pumpkin puree, and this recipe is perfect. It's a great way to enjoy pumpkin in a savory dish.
caraus marina
[email protected]This casserole is the perfect make-ahead breakfast. I like to make it the night before and then pop it in the oven in the morning. It's a great way to start the day.
Anna mari De kock
[email protected]I love this recipe because it's so versatile. I've made it with different types of bread, different fruits, and different spices. It always turns out delicious.
Alexandra Abarca
[email protected]This recipe is easy to follow and turned out great! I made it for a potluck and it was a huge success. Everyone raved about it.
Brooke Moorcroft
[email protected]I'm not a big fan of pumpkin, but I really enjoyed this casserole. The pumpkin flavor was subtle and not overpowering. The casserole was also very moist and fluffy.
Belinda Carter
[email protected]This casserole is the perfect way to use up leftover pumpkin puree. It's also a great way to get your kids to eat their vegetables.
MD FIROZ
[email protected]I love the addition of pecans in this recipe. They add a nice crunch and flavor to the casserole.
mohd ashraf
[email protected]This recipe is a keeper! It's easy to make and always a crowd-pleaser. I've made it for breakfast, brunch, and even dinner.
HASI Malik
[email protected]This casserole is so moist and flavorful. The pumpkin and spices give it a wonderful fall flavor. I will definitely be making this again.
Egbe Chinoso
[email protected]I'm always looking for new ways to use up leftover pumpkin puree, and this recipe is perfect. It's a great way to enjoy pumpkin in a savory dish.
Hassan Razzaq
[email protected]This casserole is the perfect make-ahead breakfast. I like to make it the night before and then pop it in the oven in the morning. It's a great way to start the day.
Logez
[email protected]I love this recipe because it's so versatile. I've made it with different types of bread, different fruits, and different spices. It always turns out delicious.
Yaritza Flores Salinas
[email protected]This recipe was easy to follow and turned out great! I made it for a potluck and it was a huge success. Everyone raved about it.
Priti Riya
[email protected]I'm not usually a fan of pumpkin, but I really enjoyed this casserole. The pumpkin flavor was subtle and not overpowering. The casserole was also very moist and fluffy.
vivoamar mobile
[email protected]This dish was a hit at my brunch party. Everyone loved the unique flavor of the pumpkin and the crunchy pecan topping. I highly recommend this recipe!
Rim Saihi
[email protected]My family loved this pumpkin French toast casserole! It was the perfect fall breakfast, and it was so easy to make. I will definitely be making this again.