PUMPKIN FREEZE WITH MINCEMEAT
I love serving this recipe at fall gatherings, especially Thanksgiving. After a bountiful meal, a refreshing dessert like this one is always appreciated. -Donna Gonda, North Canton, Ohio
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the pumpkin, brown sugar, salt, cinnamon and cloves. Fold in ice cream. Fill individual molds or foil-lined muffin cups. Cover and freeze for 24 hours., For sauce, crumble mincemeat into a saucepan; add water. Cook and stir until mixture comes to a rolling boil; boil for 1 minute. Cool to room temperature. Stir in apricot nectar and orange zest. , Unmold pumpkin mixture or remove foil from cups. Serve with mincemeat sauce.
Nutrition Facts : Calories 315 calories, Fat 8g fat (4g saturated fat), Cholesterol 29mg cholesterol, Sodium 304mg sodium, Carbohydrate 60g carbohydrate (51g sugars, Fiber 2g fiber), Protein 3g protein.
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Raj Kulung
[email protected]This was a bit too sweet for my taste, but I think that's just a personal preference. Overall, it was a good recipe and I would recommend it to others.
Dannon Doran
[email protected]This pumpkin freeze is the perfect fall dessert. It's light and fluffy, and the pumpkin and mincemeat flavors are perfectly balanced.
Patricia Dixon
[email protected]I made this for my kids and they loved it! It's the perfect after-school snack. I will definitely be making this again.
Stephanie Mccarty
[email protected]This pumpkin freeze is a great way to use up leftover pumpkin puree. It's also a delicious and festive treat for the holidays.
Pelumi Adeosun
[email protected]I've never had pumpkin freeze before, but this recipe made me a fan! It's so smooth and creamy, and the mincemeat filling is the perfect touch. I'll definitely be making this again.
Meskerem Haftemariam
[email protected]This was a delicious and easy recipe. I made it for my family and they all loved it. The pumpkin and mincemeat flavors go perfectly together.
Charity Ross
[email protected]I'm not a huge fan of pumpkin, but I really enjoyed this recipe. The mincemeat filling is the perfect complement to the pumpkin. It's a great fall treat.
Binod Babu Sharma
[email protected]This pumpkin freeze is the perfect way to warm up on a cold day. It's creamy, sweet, and satisfying. I love the addition of the mincemeat, it gives it a unique flavor that I really enjoy.
Billy Calahan
[email protected]I made this for a Halloween party and it was a hit! Everyone loved it. It's the perfect spooky treat for Halloween.
Shahroz Riaz
[email protected]This was a really easy recipe to follow. I didn't have any mincemeat on hand, so I used apple butter instead. It turned out great! I will definitely be making this again.
Pallabi Karki
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of pumpkin. But I'm so glad I did! The pumpkin flavor is subtle and the mincemeat filling is sweet and tangy. It's the perfect balance of flavors.
Tina Nootchtai
[email protected]I've tried many pumpkin freeze recipes, but this one is definitely my favorite. The mincemeat filling adds such a unique and delicious flavor. I will definitely be making this again!
Angel Duque
[email protected]This pumpkin freeze was absolutely delicious! The perfect fall treat. I loved the combination of the pumpkin and mincemeat. It was easy to make and turned out perfect.