PUMPKIN FRAPPE
Truvia® and unsweetened almond milk make this frappe drink low in calories. Top with fat-free whipped topping (such as Cool Whip®) if desired.
Provided by Yoly
Categories Fruits and Vegetables Vegetables Squash
Time 8h5m
Yield 5
Number Of Ingredients 5
Steps:
- Whisk almond milk, pumpkin puree, stevia, and pumpkin spice together. Pour mixture into ice cube trays and freeze until firm, 8 hours to overnight.
- Place pumpkin ice cubes and coffee in a blender; blend until smooth.
Nutrition Facts : Calories 61.1 calories, Carbohydrate 15.9 g, Fat 1.6 g, Fiber 2.1 g, Protein 1.3 g, SaturatedFat 0.1 g, Sodium 201.4 mg, Sugar 5.4 g
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Sharder Shahed
[email protected]This was my first time making a pumpkin frappe and it turned out great! I will definitely be making it again.
omeer afridi
[email protected]I didn't have any pumpkin pie spice, so I used a mixture of cinnamon, nutmeg, and ginger. It turned out great!
the Akuh
[email protected]This frappe was a bit too sweet for my taste. I would recommend using less sugar next time.
ad Angel
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. I would definitely recommend this recipe to anyone who loves pumpkin spice.
SunSet Film Production The Gambia
[email protected]This pumpkin frappe is the perfect fall drink. It's warm and cozy, with just the right amount of sweetness. I love to make it on a cold day and curl up with a good book.
Landon Riley
[email protected]I love this recipe! It's so easy to make and it always turns out perfect. I've made it for my friends and family and they all love it too.
EBE Koudjo
[email protected]This frappe was a hit at my party! Everyone loved it. I will definitely be making it again for my next party.
Amir Barket
[email protected]This was so good! I made it for my family and they all loved it. It was gone in minutes.
Sandeep Paudel
[email protected]I'm not usually a fan of pumpkin spice, but this frappe changed my mind! It was the perfect balance of flavors. I could definitely taste the pumpkin, but it wasn't overpowering. I will definitely be making this again.
Cammeron
[email protected]This frappe was easy to make and so delicious! I used canned pumpkin puree and it turned out great. I also added a little bit of whipped cream on top, which made it even more decadent. Yum!
Adnan Imran
[email protected]This pumpkin frappe was a delightful treat! It was so creamy and flavorful, with just the right amount of sweetness. I loved the hint of spice from the cinnamon and nutmeg. I will definitely be making this again!