PUMPKIN FRAPPE
Truvia® and unsweetened almond milk make this frappe drink low in calories. Top with fat-free whipped topping (such as Cool Whip®) if desired.
Provided by Yoly
Categories Fruits and Vegetables Vegetables Squash
Time 8h5m
Yield 5
Number Of Ingredients 5
Steps:
- Whisk almond milk, pumpkin puree, stevia, and pumpkin spice together. Pour mixture into ice cube trays and freeze until firm, 8 hours to overnight.
- Place pumpkin ice cubes and coffee in a blender; blend until smooth.
Nutrition Facts : Calories 61.1 calories, Carbohydrate 15.9 g, Fat 1.6 g, Fiber 2.1 g, Protein 1.3 g, SaturatedFat 0.1 g, Sodium 201.4 mg, Sugar 5.4 g
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Sharder Shahed
shahed_s@yahoo.comThis was my first time making a pumpkin frappe and it turned out great! I will definitely be making it again.
omeer afridi
oafridi88@yahoo.comI didn't have any pumpkin pie spice, so I used a mixture of cinnamon, nutmeg, and ginger. It turned out great!
the Akuh
the53@yahoo.comThis frappe was a bit too sweet for my taste. I would recommend using less sugar next time.
ad Angel
angel93@hotmail.co.ukThis was a great recipe! I followed it exactly and it turned out perfectly. I would definitely recommend this recipe to anyone who loves pumpkin spice.
SunSet Film Production The Gambia
gambia.s26@hotmail.co.ukThis pumpkin frappe is the perfect fall drink. It's warm and cozy, with just the right amount of sweetness. I love to make it on a cold day and curl up with a good book.
Landon Riley
rileyl99@gmail.comI love this recipe! It's so easy to make and it always turns out perfect. I've made it for my friends and family and they all love it too.
EBE Koudjo
koudjo_e@gmail.comThis frappe was a hit at my party! Everyone loved it. I will definitely be making it again for my next party.
Amir Barket
a@hotmail.comThis was so good! I made it for my family and they all loved it. It was gone in minutes.
Sandeep Paudel
p-s@yahoo.comI'm not usually a fan of pumpkin spice, but this frappe changed my mind! It was the perfect balance of flavors. I could definitely taste the pumpkin, but it wasn't overpowering. I will definitely be making this again.
Cammeron
cammeron80@aol.comThis frappe was easy to make and so delicious! I used canned pumpkin puree and it turned out great. I also added a little bit of whipped cream on top, which made it even more decadent. Yum!
Adnan Imran
i.adnan@hotmail.comThis pumpkin frappe was a delightful treat! It was so creamy and flavorful, with just the right amount of sweetness. I loved the hint of spice from the cinnamon and nutmeg. I will definitely be making this again!