PUMPKIN FRANGELICO CHEESECAKE
Pumpkin and hazelnut-flavored Frangelico ... what a delicious fall flavor for cheesecake! From bakespace.com.
Provided by Pinay0618
Categories Cheesecake
Time 1h35m
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- Grind gingersnaps finely; add sugar and mix well. Add butter and mix well. Then press into bottom of 9-inch springform pan. Refrigerate until ready to use. Position rack in middle of oven. Then preheat oven to 350 degrees F.
- Blend all ingredients until completely smooth. Pour filling into pan. Bake until edges of cake begin to pull away from sides of pan and cake begins to brown, almost 55 minutes.
- Blend items for topping well. Without removing cake from oven, pour evenly over cake, starting at edges, spread if necessary. Bake 10 minutes. Remove and cool on rack. Refrigerate for 12 hours.
- Let stand at room temperature for 30 minutes before serving.
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Unaloto Taufa
[email protected]I made this cheesecake for Thanksgiving and it was a huge hit! Everyone loved the unique flavor combination and the creamy texture. I will definitely be making this again for future holidays.
Dante Griffiths
[email protected]This cheesecake is amazing! The crust is the perfect balance of crunchy and flaky, and the filling is so creamy and flavorful. I love the pumpkin and Frangelico flavors together. I will definitely be making this again.
Esterina Gega
[email protected]I was a little hesitant to try this cheesecake because I'm not a huge fan of pumpkin. But I'm so glad I did! The pumpkin and Frangelico flavors are perfectly balanced and the cheesecake is so creamy and delicious. I will definitely be making this aga
Sarah Ukis
[email protected]This cheesecake is so easy to make and it turned out so well! The pumpkin and Frangelico flavors are perfect together. I will definitely be making this again.
Sarthak Khadka
[email protected]I made this cheesecake for Thanksgiving and it was a huge hit! Everyone loved the unique flavor combination and the creamy texture. I will definitely be making this again for future holidays.
hall boy
[email protected]This cheesecake is amazing! The crust is the perfect balance of crunchy and flaky, and the filling is so creamy and flavorful. I love the pumpkin and Frangelico flavors together. I will definitely be making this again.
kids
[email protected]I was a little hesitant to try this cheesecake because I'm not a huge fan of pumpkin. But I'm so glad I did! The pumpkin and Frangelico flavors are perfectly balanced and the cheesecake is so creamy and delicious. I will definitely be making this aga
Sharia Udin
[email protected]This cheesecake is so easy to make and it turned out so well! The pumpkin and Frangelico flavors are perfect together. I will definitely be making this again.
Shoaib Arif
[email protected]I made this cheesecake for Thanksgiving and it was a huge hit! Everyone loved the unique flavor combination and the creamy texture. I will definitely be making this again for future holidays.
Rahim kahin
[email protected]This cheesecake is amazing! The crust is the perfect balance of crunchy and flaky, and the filling is so creamy and flavorful. I love the pumpkin and Frangelico flavors together. I will definitely be making this again.
Sunday Mesaih
[email protected]I was a little hesitant to try this cheesecake because I'm not a huge fan of pumpkin. But I'm so glad I did! The pumpkin and Frangelico flavors are perfectly balanced and the cheesecake is so creamy and delicious. I will definitely be making this aga
Samone Favorite
[email protected]This cheesecake is so easy to make and it turned out so well! The pumpkin and Frangelico flavors are perfect together. I will definitely be making this again.
Virgil Spencer
[email protected]I made this cheesecake for Thanksgiving and it was a huge hit! Everyone loved the unique flavor combination and the creamy texture. I will definitely be making this again for future holidays.
HR Mamun vai
[email protected]This cheesecake is amazing! The crust is the perfect balance of crunchy and flaky, and the filling is so creamy and flavorful. I love the pumpkin and Frangelico flavors together. I will definitely be making this again.
solomon edoki
[email protected]I was a little hesitant to try this cheesecake because I'm not a huge fan of pumpkin. But I'm so glad I did! The pumpkin and Frangelico flavors are perfectly balanced and the cheesecake is so creamy and delicious. I will definitely be making this aga
Blur murder Thato mabetwa
[email protected]This cheesecake was so easy to make and it turned out so well! I love the pumpkin and Frangelico flavors together. I will definitely be making this again.
Anna Collins
[email protected]I made this cheesecake for a party last weekend and it was a huge hit! Everyone loved the unique flavor combination and the creamy texture. I will definitely be making this again for future parties.
James Kelly
[email protected]This cheesecake was absolutely delicious! The pumpkin and Frangelico flavors were perfect together, and the crust was the perfect balance of crunchy and flaky. I will definitely be making this again.