Provided by jolofson
Number Of Ingredients 5
Steps:
- With a mixer, combine the pudding and milk. Add the pumpkin and spice and mix well. Fold in the cool whip and chill. East just like it is with a little cool whip on top. Or use as a dip for your favorite fruit. 1/2 cup is 1 point
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Dipak chy Dipak chy
[email protected]Overall, I'm very happy with this recipe. It's easy to make, delicious, and healthy. I will definitely be making it again.
Punjab Village life style
[email protected]This is a great recipe for fall gatherings. It's festive and delicious.
Harly Baby
[email protected]I would definitely recommend this recipe to anyone who loves pumpkin or is looking for a light and fluffy dessert.
Lal Taj
[email protected]This recipe is so easy to make, even a beginner cook can do it.
Amin Umer
[email protected]I love that this recipe is only 1 point per serving. It's a great way to enjoy a sweet treat without guilt.
Elizabeth Phillips
[email protected]This recipe is a great way to use up leftover pumpkin puree. It's also a delicious and healthy snack.
Rosezell Crisostomo
[email protected]I'm not usually a big fan of pumpkin, but this recipe changed my mind! It's so good.
Brandon Gray
[email protected]This is the best pumpkin fluff recipe I've ever tried!
Rehana Kusla
[email protected]I made this for a party and it was a huge hit! Everyone loved it.
Cornelio Mavume
[email protected]This recipe is a keeper! It's light and fluffy and perfect for a fall dessert.
Afif Ferdous
[email protected]This was so easy to make and so delicious! I will definitely be making it again.
Bleu ras
[email protected]I've made this recipe multiple times and it always turns out amazing! My family loves it and it's a great way to use up leftover pumpkin puree.