PUMPKIN FLUFF - WW 1 POINTPLUS RECIPE
Provided by jolofson
Number Of Ingredients 5
Steps:
- With a mixer, combine the pudding and milk. Add the pumpkin and spice and mix well. Fold in the cool whip and chill. East just like it is with a little cool whip on top. Or use as a dip for your favorite fruit. 1/2 cup is 1 point
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Dipak chy Dipak chy
d-c@gmail.comOverall, I'm very happy with this recipe. It's easy to make, delicious, and healthy. I will definitely be making it again.
Punjab Village life style
v.punjab@gmail.comThis is a great recipe for fall gatherings. It's festive and delicious.
Harly Baby
bharly99@aol.comI would definitely recommend this recipe to anyone who loves pumpkin or is looking for a light and fluffy dessert.
Lal Taj
l60@yahoo.comThis recipe is so easy to make, even a beginner cook can do it.
Amin Umer
amin89@aol.comI love that this recipe is only 1 point per serving. It's a great way to enjoy a sweet treat without guilt.
Elizabeth Phillips
phillips@yahoo.comThis recipe is a great way to use up leftover pumpkin puree. It's also a delicious and healthy snack.
Rosezell Crisostomo
crisostomor48@gmail.comI'm not usually a big fan of pumpkin, but this recipe changed my mind! It's so good.
Brandon Gray
bgray4@gmail.comThis is the best pumpkin fluff recipe I've ever tried!
Rehana Kusla
kuslarehana53@hotmail.frI made this for a party and it was a huge hit! Everyone loved it.
Cornelio Mavume
c-mavume57@yahoo.comThis recipe is a keeper! It's light and fluffy and perfect for a fall dessert.
Afif Ferdous
ferdousa@hotmail.comThis was so easy to make and so delicious! I will definitely be making it again.
Bleu ras
rasb@gmail.comI've made this recipe multiple times and it always turns out amazing! My family loves it and it's a great way to use up leftover pumpkin puree.