PUMPKIN FLAX QUICKBREAD
This is a moist, dense quick bread suitable for breakfast or even Thanksgiving. It is a vegan version, containing no animal products.
Provided by ASTROPHE
Categories 100+ Everyday Cooking Recipes Vegan Breakfast and Brunch
Time 1h20m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x5 inch loaf pan.
- Whisk together flax seed meal and water. Mix in sugar, pumpkin and apple sauce.
- In a large bowl, stir together all-purpose flour, whole wheat flour, baking soda, cinnamon, salt, baking powder, nutmeg, and cloves. Add flour mixture to pumpkin mixture; stir until smooth. Pour batter into prepared pan.
- Bake in preheated oven for 65 to 70 minutes, until a toothpick inserted into center of the loaf comes out clean.
Nutrition Facts : Calories 175.5 calories, Carbohydrate 40.9 g, Fat 0.8 g, Fiber 1.8 g, Protein 2.2 g, SaturatedFat 0.1 g, Sodium 315.6 mg, Sugar 26.8 g
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Angela Watkins Rivers
[email protected]I've made this quickbread several times and it's always a hit. It's a great healthy snack or breakfast, and it's also a great way to use up leftover pumpkin puree.
esther akinnubi
[email protected]This quickbread is a great way to get your kids to eat more vegetables. My kids love the pumpkin and flaxseed flavor.
Emmanuel Lot Sagoe
[email protected]I'm not a big fan of pumpkin, but this quickbread is delicious! The flaxseed adds a nice nutty flavor and the pumpkin is not overpowering.
Sadiq Qureshi
[email protected]This quickbread is delicious and easy to make. I love the addition of pumpkin and flaxseed. It's a great healthy snack or breakfast.
Mohammad Bachal
[email protected]I love this quickbread! It's so moist and flavorful. I've made it several times and it's always a hit with my family and friends.
Tr Em
[email protected]This quickbread is a great way to use up leftover pumpkin puree. It's also a healthy and delicious snack or breakfast.
Radioactive Balls
[email protected]I'm so glad I found this recipe! I've been looking for a healthy and delicious pumpkin quickbread recipe for a long time.
Marvismd Daniel
[email protected]This quickbread is delicious! I love the pumpkin and flaxseed flavor. It's a great healthy snack or breakfast.
Chrisandra James
[email protected]I made this quickbread for my family and they loved it! It's so easy to make and it's a great way to get your kids to eat more vegetables.
GAMING WITH BOT
[email protected]This quickbread is so moist and flavorful! I love the addition of pumpkin and flaxseed. It's a great way to use up leftover pumpkin puree, and it's also a healthy and delicious snack or breakfast.