PUMPKIN FLAN
Steps:
- Preheat oven to 350 degrees.
- In a small saucepan, combine the 1/4 cup sugar and 2 tablespoons water to make the caramel. Cook over medium heat, stirring initially to combine the sugar and water, then let it cook undisturbed. Cook mixture until it turns golden brown. Watch carefully to prevent burning. Remove from heat immediately.
- When caramel is ready, pour it into a baking dish, approximately 1-quart capacity, tilting it to coat evenly.
- In a mixing bowl, combine the pumpkin puree, milk, cream, eggs, sugar and vanilla extract. Stir well.
- Pour mixture into the baking dish. Place in the oven inside a deep roasting pan filled with boiling water. Cook for 45 minutes. Let cool at room temperature. Chill before serving. To unmold, run a knife around the rim of the flan, place a serving dish over it and flip it.
Nutrition Facts : @context http, Calories 166, UnsaturatedFat 3 grams, Carbohydrate 19 grams, Fat 9 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 5 grams, Sodium 51 milligrams, Sugar 17 grams, TransFat 0 grams
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Rj Sani
rjsani@gmail.comThis pumpkin flan is the perfect dessert for any occasion. It's delicious, easy to make, and everyone loves it.
Dyson Phone
pd@gmail.comI made this flan for Thanksgiving and it was a huge hit. Everyone loved it and I will definitely be making it again.
tara brammer
b@yahoo.comThis was my first time making flan and it turned out great. I was so impressed with how easy it was to make and how delicious it was.
Hannah Clarity
clarity-hannah62@yahoo.comI'm so glad I found this recipe. It was so easy to follow and the flan turned out perfectly. I will definitely be making it again.
Sain baba
s.baba@gmail.comI made a few changes to the recipe and it turned out great. I used a different type of pumpkin and I added some spices. It was a delicious and unique twist on the classic recipe.
King Bro
b_k23@hotmail.comI followed the recipe exactly and the flan turned out perfectly. It was so easy to make and it was so delicious.
Amal Galal
g3@aol.comThis was the best pumpkin flan I have ever had. The flavor was perfect and the texture was so smooth.
Israel Mwathi
i_m@yahoo.comI'm not usually a fan of pumpkin desserts, but this flan was amazing. I will definitely be making it again.
Wanda Court
c_w45@gmail.comI made this flan for a party and it was a huge hit! Everyone loved it.
Kimora Soriano
k.soriano57@yahoo.comThis pumpkin flan was so delicious! The texture was smooth and creamy, and the flavor was perfect. I will definitely be making this again.