PUMPKIN FLAN
Provided by Ellie Krieger
Categories dessert
Time 1h15m
Yield 8 servings (1 serving equals 1 flan)
Number Of Ingredients 10
Steps:
- Arrange 8 (4-ounce) ramekins inside a 9 by 13-inch baking pan. Spray ramekins lightly with cooking spray.
- In a small saucepan, heat 1/3 cup sugar over medium heat, stirring constantly, until sugar melts and forms a medium-brown caramel, about 7 minutes. Working quickly, transfer 2 teaspoons of the caramel to each of the ramekins, swirling as soon as you spoon in the caramel (it will harden quickly). Set aside.
- Preheat oven to 350 degrees F.
- Combine milk and evaporated milk in a small saucepan over medium heat until warm. Reduce heat to a low simmer and keep milk warm. Meanwhile, bring about 4 cups water to a boil and keep hot. Whisk together eggs, egg yolks, remaining 1/3 cup of sugar, vanilla, nutmeg and cinnamon. Fold pumpkin into egg mixture. Then fold into evaporated milk. Divide filling among ramekins, then place baking sheet in oven. Pour hot water into baking pan until it reaches halfway up the sides of the ramekins. Bake for 35 to 40 minutes, or until flan is just set. Let cool. Place a dessert plate on top of each ramekin and invert; flan should slide out, and syrup should flow onto sides of the dish.
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Kenneth Njoroge
[email protected]I love this pumpkin flan! It's the perfect fall dessert.
A for all Accessories
[email protected]This pumpkin flan is the best I've ever had! It's so smooth and creamy, and the pumpkin flavor is just perfect.
Umme Salma Akhi
[email protected]I've made this pumpkin flan several times now and it's always a hit! It's the perfect dessert for any occasion.
Asmatullah Jamalzai
[email protected]This pumpkin flan is a must-try for any pumpkin lover! It's creamy, flavorful, and has the perfect amount of sweetness.
Md.billal Md
[email protected]I'm so glad I found this recipe! It's the best pumpkin flan I've ever had.
David “King David” Smith
[email protected]This recipe is a waste of time and ingredients. The flan was a complete disaster.
Ian Chichester
[email protected]I would not recommend this recipe. The flan was dense and dry.
Geminiboi
[email protected]The flan didn't turn out as I expected. It was a bit runny and didn't have much flavor.
876 Trucking
[email protected]I found this recipe to be a bit too complicated. I think I'll try a different one next time.
Jon Ryan
[email protected]This flan was a bit too sweet for my taste, but it was still good.
Simo Limo
[email protected]I'm not a big fan of pumpkin, but I loved this flan! It was so smooth and creamy.
michaelle godbout
[email protected]This was the first time I've ever made flan, and it turned out great! Thanks for the recipe.
Abanga Abdul Karim Ibrahim
[email protected]This recipe is a keeper! I'll definitely be making this flan again.
Oskar Kobeluszczyk
[email protected]I made this flan for Thanksgiving and it was a hit! Everyone loved it.
Sajid Khan Sajid Khan
[email protected]This flan was delicious! I loved the combination of pumpkin and spices. The caramel sauce was also a nice touch.
Shirin Akhtar
[email protected]I've made this pumpkin flan several times now and it's always a crowd-pleaser. It's the perfect balance of sweet and savory, and the texture is divine.
Toni Kanaan
[email protected]This pumpkin flan is the perfect fall dessert! It's creamy, flavorful, and has a beautiful golden crust. I highly recommend trying this recipe.
Esequiel Gutierrez
[email protected]This recipe was easy to follow and the flan turned out perfectly! I used a store-bought pie crust, which saved me some time. The flan was a big hit with my family and friends.
Bold Harhvv
[email protected]I'm not usually a fan of pumpkin desserts, but this flan changed my mind! It was so light and fluffy, and the pumpkin flavor was subtle but still present. I will definitely be making this again.
Francis Kariuki
[email protected]This pumpkin flan was a delightful treat! The texture was smooth and creamy, and the pumpkin flavor was perfectly balanced with the spices. I especially loved the caramel sauce on top - it added a delicious richness to the dish.