PUMPKIN FLAN
Spice-rich and amber-colored Pumpkin Flan in one beautiful variation of classic Latin American flan, being particularly popular in Puerto Rico. What a perfect ending to a meal with spicy flavors.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 5h
Yield 12
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Heat 3/4 cup sugar and the water to boiling in heavy 2-quart saucepan over low heat, stirring constantly. Boil, without stirring, until syrup is deep golden brown.
- Place quiche dish, 9x1 1/2 or 10x1 1/4 inches, in hot water until warm (to prevent dish from cracking when pouring hot syrup into it); dry completely. Pour syrup into dish; immediately rotate dish until syrup covers bottom.
- Beat remaining ingredients except half-and-half and whipping cream in large bowl until well blended. Beat in half-and-half and whipping cream. Pour over syrup. Place dish in shallow roasting pan on oven rack. Pour very hot water into pan until 1 inch deep. Bake 1 hour to 1 hour 15 minutes or until knife inserted in center comes out clean.
- Remove dish from water; cool 15 minutes. Refrigerate about 3 hours or until chilled. Loosen side of flan from dish with knife; unmold. Store covered in refrigerator.
Nutrition Facts : Calories 225, Carbohydrate 29 g, Cholesterol 135 mg, Fat 2, Fiber 1 g, Protein 4 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 45 mg
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All Frp
[email protected]I'm definitely going to try this pumpkin flan recipe. It looks delicious!
Ehsan Sutani
[email protected]This pumpkin flan is so delicious! I can't wait to make it again.
Lebo Lenovo
[email protected]I made this pumpkin flan for my family and they loved it! It's a great recipe.
Pascal Kamonga
[email protected]This pumpkin flan is the perfect dessert for a fall gathering.
surani
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Brothers of Destruction
[email protected]I followed the recipe exactly and my pumpkin flan turned out terrible. I'm not sure what went wrong.
Anthony Leonard
[email protected]This pumpkin flan was a disaster! It didn't set properly and the flavor was bland.
Ervin Vega
[email protected]The texture of this pumpkin flan was a little grainy, but the flavor was good.
Jason Greg
[email protected]This pumpkin flan was a little too sweet for my taste, but it was still good.
sheila Remane
[email protected]I love this pumpkin flan! It's so easy to make and always turns out perfect.
Anna Johannsen
[email protected]This pumpkin flan is absolutely delicious! It's the perfect combination of creamy and flavorful.
David Belton
[email protected]I've made this pumpkin flan several times now and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
sajed asiya
[email protected]This was my first time making pumpkin flan and it turned out great! The recipe was easy to follow and the flan was delicious. I would recommend this recipe to anyone looking for a delicious and festive dessert.
Ahsan Rasheed
[email protected]This pumpkin flan was a hit at my Thanksgiving dinner! The texture was smooth and creamy, and the flavor was perfectly balanced between sweet and savory. I will definitely be making this again!