PUMPKIN FLAN
Categories Dairy Egg Dessert Bake Low Fat Low Sodium Pumpkin Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 6
Number Of Ingredients 9
Steps:
- Position rack in center of oven and preheat to 325°F. Stir 2/3 cup sugar and 1/4 cup water in heavy small saucepan over medium heat until sugar dissolves. Boil until mixture turns amber-colored, brushing any crystals that form on sides of pan with wet brush and swirling pan occasionally, about 7 minutes. Immediately divide caramel among six 1/2-cup soufflè dishes to cover bottoms and sides with caramel. Cool.
- Whisk pumpkin, eggs, sugar, vanilla, cinnamon and allspice in large bowl to blend. Gradually whisk in milk. Divide mixture among soufflè dishes. Place dishes in large baking pan. Add enough water to baking pan to come halfway up sides of dishes. Bake until flan is set, about 55 minutes. Cool. Refrigerate at least 8 hours and up to 2 days. Run small sharp knife around edges of dishes to loosen. Turn flans out onto plates and serve.
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Desmonay Fredericks
[email protected]This flan is a must-try for any pumpkin lover. It's creamy, flavorful, and absolutely delicious.
Mado Shim
[email protected]I highly recommend this pumpkin flan recipe. It's a delicious and festive dessert that's perfect for any occasion.
Asamoah Victoria
[email protected]This flan is a great way to show off your culinary skills. It's impressive, but it's not too difficult to make.
Esther Fillie
[email protected]I love that this flan is made with real pumpkin. It gives it a rich and flavorful taste.
Danish Pervaiz
[email protected]This flan is the perfect balance of sweet and savory. It's not too sweet, but it's still satisfying.
Mansingh Budha
[email protected]This flan is so smooth and creamy. It melts in your mouth.
Core Lofi
[email protected]I've been making this flan for years, and it's always a crowd-pleaser. It's a classic dessert that everyone loves.
Suleiman Ng'omba
[email protected]This is the perfect dessert for a fall gathering. It's warm, comforting, and delicious.
Fred Huntoon
[email protected]I made this flan for a potluck, and it was a big hit. Everyone raved about it!
Athena Low
[email protected]This flan is so easy to make, even for a beginner. I highly recommend it.
Bishnu Rana
[email protected]I love the addition of spices in this flan. It gives it a warm and cozy flavor.
deku new
[email protected]This flan is a great way to use up leftover pumpkin puree. It's a delicious and festive dessert.
Sang Dolma Tamang
[email protected]I'm not usually a fan of flan, but this pumpkin flan changed my mind. It's so delicious and flavorful.
Collet Gregory
[email protected]This is the best pumpkin flan recipe I've ever tried. It's so easy to make, and it always turns out perfect.
Zeeshan Adalat
[email protected]I made this flan for Thanksgiving, and it was a huge success. Everyone loved it!
Rochelle Coetzee
[email protected]This flan is so smooth and creamy. It's the perfect dessert for a special occasion.
Lorena Dehogues
[email protected]I love the combination of pumpkin and spices in this flan. It's a unique and delicious dessert.
Andrew Pelaez
[email protected]This was my first time making flan, and it turned out great! The instructions were easy to follow, and the flan was cooked perfectly.
Robbyde major
[email protected]I've made this flan several times now, and it always turns out perfectly. It's a great dessert for any occasion.
M Aslam tareen
[email protected]This pumpkin flan was a hit at my dinner party! The texture was smooth and creamy, and the pumpkin flavor was perfectly balanced with the spices. I will definitely be making this again.