PUMPKIN FIGS PIE
Light and naturally sweet pie made with pears, pumpkin and figs without needing to add sugar - unless you want to.
Provided by Manuela
Categories Fruits and Vegetables Vegetables Squash
Time 30m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place the pie crust into a pie plate, and arrange pear slices in the bottom. Bake for 20 minutes in the preheated oven.
- While the pears are baking, combine the pumpkin, soaked figs, and sugar in a blender or food processor. Process until smooth. Pour over the pears.
- Bake for an additional 15 minutes in the preheated oven, or until crust is golden and pears are tender. Serve warm or cold.
Nutrition Facts : Calories 191.6 calories, Carbohydrate 30.2 g, Fat 7.8 g, Fiber 5 g, Protein 2.4 g, SaturatedFat 2 g, Sodium 229.9 mg, Sugar 13.9 g
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AAS Muhammad
aas_muhammad86@yahoo.comThis pie was a bit too sweet for my taste, but it was still good. I think I would have preferred a more tart filling.
Hunii Games
games-hunii@gmail.comThis pie was delicious! The crust was flaky and the filling was smooth and creamy. I loved the addition of figs, which added a unique flavor.
Ruhul Ahmed
a_ruhul@gmail.comThis pie was amazing! I loved the combination of pumpkin and figs, and the crust was perfect. I will definitely be making this again.
aalu Arjun
aalu@aol.comI followed the recipe exactly, but my pie didn't turn out as good as the picture. The crust was too dry and the filling was too runny.
Chaudhary Sunita
chaudhary.sunita94@yahoo.comThis pie was a bit too dense for my taste. I think I would have preferred a lighter, more airy filling.
Saud Ahmad
ahmad.s@gmail.comI had some trouble getting the crust to roll out evenly, but the pie still turned out great. The filling was delicious and the crust was flaky and flavorful.
john tamaramiesine
john.tamaramiesine20@hotmail.comThis pie was a bit too sweet for my taste, but it was still good. I think I would have preferred a more tart filling.
Brian Kelly
k@yahoo.comThis pie was delicious! The crust was flaky and the filling was smooth and creamy. I loved the addition of figs, which added a unique flavor.
Jerome Bahago
bahago.jerome@gmail.comThis pie was amazing! I loved the combination of pumpkin and figs, and the crust was perfect. I will definitely be making this again.
SØHÅG RÂÑÁ
r_s@yahoo.comI followed the recipe exactly, but my pie didn't turn out as good as the picture. The crust was too dry and the filling was too runny.
Imange Namba
ni45@aol.comThis pie was a bit too dense for my taste. I think I would have preferred a lighter, more airy filling.
Ntokozo Mthethwa
ntokozo_m97@gmail.comI had some trouble getting the crust to roll out evenly, but the pie still turned out great. The filling was delicious and the crust was flaky and flavorful.
Nayan Dash
nayan@gmail.comThis pie was a bit too sweet for my taste, but it was still good. The crust was very flaky and the filling was smooth and creamy.
leeza buding'a
budingal@hotmail.comI'm not usually a fan of pumpkin pie, but this one was amazing! The figs added a really nice depth of flavor. I'll definitely be making this again.
dj chris cutt
dj.c80@hotmail.comThis pie was delicious! The crust was flaky and the filling was perfectly spiced. I loved the combination of pumpkin and figs.
Muhammad Ishaq333
i@yahoo.comI've made this pie several times now, and it's always a crowd-pleaser. The pumpkin and fig filling is perfectly sweet and tart, and the crust is always flaky and golden brown. I highly recommend this recipe!
Joeli Monalagi
j_monalagi@gmail.comThis pie was a hit at our Thanksgiving dinner! The combination of pumpkin and figs was unique and delicious, and the crust was flaky and buttery. I would definitely recommend this recipe to anyone looking for a festive and flavorful fall dessert.