PUMPKIN FIGS PIE
Light and naturally sweet pie made with pears, pumpkin and figs without needing to add sugar - unless you want to.
Provided by Manuela
Categories Fruits and Vegetables Vegetables Squash
Time 30m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place the pie crust into a pie plate, and arrange pear slices in the bottom. Bake for 20 minutes in the preheated oven.
- While the pears are baking, combine the pumpkin, soaked figs, and sugar in a blender or food processor. Process until smooth. Pour over the pears.
- Bake for an additional 15 minutes in the preheated oven, or until crust is golden and pears are tender. Serve warm or cold.
Nutrition Facts : Calories 191.6 calories, Carbohydrate 30.2 g, Fat 7.8 g, Fiber 5 g, Protein 2.4 g, SaturatedFat 2 g, Sodium 229.9 mg, Sugar 13.9 g
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AAS Muhammad
[email protected]This pie was a bit too sweet for my taste, but it was still good. I think I would have preferred a more tart filling.
Hunii Games
[email protected]This pie was delicious! The crust was flaky and the filling was smooth and creamy. I loved the addition of figs, which added a unique flavor.
Ruhul Ahmed
[email protected]This pie was amazing! I loved the combination of pumpkin and figs, and the crust was perfect. I will definitely be making this again.
aalu Arjun
[email protected]I followed the recipe exactly, but my pie didn't turn out as good as the picture. The crust was too dry and the filling was too runny.
Chaudhary Sunita
[email protected]This pie was a bit too dense for my taste. I think I would have preferred a lighter, more airy filling.
Saud Ahmad
[email protected]I had some trouble getting the crust to roll out evenly, but the pie still turned out great. The filling was delicious and the crust was flaky and flavorful.
john tamaramiesine
[email protected]This pie was a bit too sweet for my taste, but it was still good. I think I would have preferred a more tart filling.
Brian Kelly
[email protected]This pie was delicious! The crust was flaky and the filling was smooth and creamy. I loved the addition of figs, which added a unique flavor.
Jerome Bahago
[email protected]This pie was amazing! I loved the combination of pumpkin and figs, and the crust was perfect. I will definitely be making this again.
SØHÅG RÂÑÁ
[email protected]I followed the recipe exactly, but my pie didn't turn out as good as the picture. The crust was too dry and the filling was too runny.
Imange Namba
[email protected]This pie was a bit too dense for my taste. I think I would have preferred a lighter, more airy filling.
Ntokozo Mthethwa
[email protected]I had some trouble getting the crust to roll out evenly, but the pie still turned out great. The filling was delicious and the crust was flaky and flavorful.
Nayan Dash
[email protected]This pie was a bit too sweet for my taste, but it was still good. The crust was very flaky and the filling was smooth and creamy.
leeza buding'a
[email protected]I'm not usually a fan of pumpkin pie, but this one was amazing! The figs added a really nice depth of flavor. I'll definitely be making this again.
dj chris cutt
[email protected]This pie was delicious! The crust was flaky and the filling was perfectly spiced. I loved the combination of pumpkin and figs.
Muhammad Ishaq333
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The pumpkin and fig filling is perfectly sweet and tart, and the crust is always flaky and golden brown. I highly recommend this recipe!
Joeli Monalagi
[email protected]This pie was a hit at our Thanksgiving dinner! The combination of pumpkin and figs was unique and delicious, and the crust was flaky and buttery. I would definitely recommend this recipe to anyone looking for a festive and flavorful fall dessert.