PUMPKIN EGGNOG PIE
You can use plain eggnog or a fancy flavored one like pumpkin spice eggnog
Provided by Linda Hall
Categories Pies
Time 1h40m
Number Of Ingredients 11
Steps:
- 1. Set a rimmed baking sheet on the center rack of the oven and preheat to 400 degrees F.
- 2. In a bowl mix pumpkin, brown sugar, salt, cinnamon, ginger, nutmeg and cloves until well combined. Add eggs, eggnog and mix until smooth.
- 3. Pour filling into unbaked deep dish pie shell and bake at 400 degrees F. for 15 minutes. Reduce oven to 350 degrees F. and bake for an additional 50-55 minutes until the center of the pie does not jiggle and a knife inserted in the center comes out clean.
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hashem ayash
[email protected]This pie is a great way to use up leftover eggnog. It's also a delicious and festive dessert for the holidays.
Shan Amir
[email protected]I've made this pie several times and it's always a hit. The flavors are unique and delicious. The crust is also very easy to make.
Muhammad Imran Joyia
[email protected]This pie is amazing! The pumpkin and eggnog flavors are perfectly balanced. The crust is flaky and buttery. I will definitely be making this pie again.
Mohammed Kassaw
[email protected]This pie was a disaster! The crust was undercooked and the filling was runny. I had to throw the whole thing away. I would not recommend this recipe to anyone.
Bakht Rawan
[email protected]I tried this recipe and it was just okay. The pumpkin and eggnog flavors were not as pronounced as I had hoped. The crust was also a bit too thick and dry. I might try this recipe again with some modifications.
Farhan Kashan
[email protected]This pie was a disappointment. The pumpkin and eggnog flavors were bland and the crust was soggy. I would not recommend this recipe.
Sher Shah
[email protected]I love this pie! The pumpkin and eggnog flavors are so unique and delicious. The crust is also perfectly flaky. I highly recommend this recipe.
Nathan Lowman
[email protected]This pie was so easy to make and it turned out amazing! The pumpkin and eggnog flavors were so rich and creamy. I will definitely be making this pie again.
Mir Miskat
[email protected]I made this pie for my family and they loved it! The pumpkin and eggnog flavors were a hit, and the crust was perfectly flaky. I will definitely be making this pie again.
Ya Ida Faal
[email protected]This pie is absolutely delicious! The pumpkin and eggnog flavors are perfectly balanced, and the crust is flaky and buttery. I highly recommend this recipe.
K Ivan
[email protected]I've made this pie several times now and it's always a favorite. The eggnog filling is so creamy and flavorful, and the pumpkin crust is the perfect complement. It's a great pie for any occasion.
Furious_ floof
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it! The pumpkin and eggnog flavors were a unique and delicious combination.
Benjamin Marsden
[email protected]This pie was a hit at our Thanksgiving dinner! The flavors of pumpkin and eggnog were perfectly balanced, and the crust was flaky and delicious. I will definitely be making this pie again.