PUMPKIN EGGNOG PIE
Number Of Ingredients 8
Steps:
- 1.Preheat oven to 375 degrees F. In large bowl, with wire whisk, mix pumpkin, eggnog, sugar, spice, salt, and eggs until well blended. Place frozen piecrust on cookie sheet on oven rack; pour in pumpkin mixture (mixture will come up to almost top of piecrust). 2.Bake pie 60 to 65 minutes or until filling puffs up around edges and center is just set but not puffed. Cool pie completely on wire rack. Refrigerate until ready to serve or up to 1 day. Garnish each serving with whipped cream sprinkled with pumpkin-pie spice.
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Skies Ryan
[email protected]This is my new favorite pumpkin pie recipe! It's so easy to make and it always turns out perfectly.
Tadhg Murphy
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it.
Kirstie Amber
[email protected]I didn't have any eggnog, so I substituted milk. The pie still turned out great!
Lindsey Abert
[email protected]The pie was a little runny. I think I might have needed to bake it for a few minutes longer.
AJLietzman Flooring Solutions
[email protected]This pie was a little too sweet for my taste. I think I would reduce the amount of sugar next time.
bridget nwokoye
[email protected]I made this pie for my family and they loved it! The pumpkin and eggnog flavors were a big hit. I will definitely be making this pie again.
DX_Hridoyer_ Mamun
[email protected]I followed the recipe exactly and the pie turned out perfectly. It was so delicious that I ate two pieces in one sitting!
Motlatso Malete
[email protected]This pie was delicious! The pumpkin and eggnog flavors were perfectly balanced, and the crust was flaky and buttery. I would definitely make this pie again.
Pevy Tulifau
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of eggnog. But I'm so glad I did! The pie was amazing! The pumpkin and eggnog flavors were a perfect combination, and the crust was the perfect complement.
chakzen Mokwena
[email protected]This pumpkin eggnog pie was a hit at our Thanksgiving dinner! The flavors of pumpkin and eggnog were perfectly balanced, and the crust was flaky and delicious. I will definitely be making this pie again next year.