PUMPKIN EGGNOG PIE
Make and share this Pumpkin Eggnog Pie recipe from Food.com.
Provided by PalatablePastime
Categories Pie
Time 55m
Yield 1 9inch pie, 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees F.
- In large mixing bowl, combine all ingredients except pastry shell; mix well; pour into pie shell.
- Bake at 425 degrees F for 15 minutes.
- Reduce oven temperature to 350 degrees F; bake for 30-45 minutes longer or until knife inserted into custard is removed clean.
- Remove from oven and cool.
- Serve topped with sweetened whipped cream.
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Tanya Chin
[email protected]I can't wait to try this pie with different variations, like adding spices or chocolate chips.
Cayden Boyd
[email protected]This pie was a great way to use up leftover pumpkin puree.
Tonita Anderson
[email protected]This pie was a lot of work, but it was worth it. It was the most delicious pie I've ever had.
Saroeun Samouth
[email protected]I had some trouble getting the crust to come together, but the pie still turned out delicious.
Dilan
[email protected]This pie was a little too sweet for my taste, but my family loved it.
Cheyanne Lavoie
[email protected]I followed the recipe exactly and the pie turned out perfectly. The crust was flaky and the filling was smooth and creamy.
Dariane Watson
[email protected]This pie was easy to make and turned out beautifully. It was the perfect dessert for our holiday gathering.
Ademola Sanni
[email protected]I'm not a huge fan of pumpkin pie, but this one was really good! The eggnog flavor really added something special.
Aqif Kapertoni
[email protected]I made this pie for my family and they loved it! The pumpkin and eggnog flavors were a perfect combination.
Rajina Koirala
[email protected]This pumpkin eggnog pie was a hit at our Thanksgiving dinner! The flavors were perfectly balanced and the texture was smooth and creamy. I will definitely be making this pie again.