PUMPKIN EARTHQUAKE CAKE
This pumpkin earthquake cake cracks and sinks throughout the top to reveal a yummy cheesecake filling. So easy to make starting out with a boxed cake mix, yet everyone will think it took hours to make.
Provided by Yoly
Categories Fruits and Vegetables Vegetables Squash
Time 55m
Yield 16
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Microwave butter in a bowl for 30 seconds and stir. Continue to microwave at 10-second intervals until butter is completely melted. Set aside to cool while you prepare the cake.
- Combine cake mix, eggs, pumpkin, milk, oil, and pumpkin spice in a bowl. Beat with a hand mixer until batter is well combined. Pour into the greased baking dish.
- Combine melted butter and Neufchatel cheese in a bowl; beat with a hand mixer until well incorporated, 3 to 4 minutes. Mix in powdered sugar, 1/2 cup at a time, until well combined. Add vanilla and salt; mix to combine. Drop spoonfuls of Neufchatel mixture onto the cake batter. Swirl mixture with a knife. Sprinkle pumpkin spice chips on top.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 38 to 42 minutes. Remove from the oven and transfer to a wire rack. Cool completely before removing from the baking dish.
Nutrition Facts : Calories 343 calories, Carbohydrate 35.1 g, Cholesterol 67.4 mg, Fat 21.4 g, Fiber 0.7 g, Protein 4.3 g, SaturatedFat 10 g, Sodium 290.4 mg, Sugar 27.9 g
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Chris Wyckoff
wyckoff_c26@gmail.comThis cake is so easy to make! I love that I can just throw all the ingredients in a bowl and mix them together.
preet jarman
jarman57@hotmail.comI accidentally used all-purpose flour instead of cake flour. The cake still turned out okay, but it was a bit denser than I would have liked.
Otho Walker
otho-w64@aol.comI had a hard time finding canned pumpkin, so I used fresh pumpkin puree instead. The cake turned out great!
barnie charli
b.c@hotmail.co.ukThis cake was a bit too sweet for my taste, but it was still good.
Alondra Gomez
alondra@hotmail.co.ukI'm not a huge fan of pumpkin cake, but this one was really good. The cream cheese frosting was the perfect balance of sweet and tangy.
Riaz Gul
riazgul@hotmail.co.ukThis was the best pumpkin cake I've ever had! The cream cheese frosting was to die for.
Md mahabub islam Arman
mmd26@hotmail.comThis cake was delicious! I made it for a potluck and it was a huge success. Everyone loved it.
Lee Thomas
thomas.lee@yahoo.comI made this cake for my husband's birthday and he loved it! It was so moist and flavorful, and the cream cheese frosting was the perfect touch.
Sobin Sobin rai
r53@hotmail.comThis cake is amazing! I've made it twice now and it's always a crowd-pleaser. The pumpkin flavor is perfect and the cream cheese frosting is divine.
Sujit Ydv
ydv.s97@yahoo.comThis pumpkin earthquake cake was a hit at my Thanksgiving dinner! It was so moist and flavorful, and the cream cheese frosting was the perfect complement. I will definitely be making this again.