PUMPKIN EARTHQUAKE CAKE
This pumpkin earthquake cake cracks and sinks throughout the top to reveal a yummy cheesecake filling. So easy to make starting out with a boxed cake mix, yet everyone will think it took hours to make.
Provided by Yoly
Categories Fruits and Vegetables Vegetables Squash
Time 55m
Yield 16
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Microwave butter in a bowl for 30 seconds and stir. Continue to microwave at 10-second intervals until butter is completely melted. Set aside to cool while you prepare the cake.
- Combine cake mix, eggs, pumpkin, milk, oil, and pumpkin spice in a bowl. Beat with a hand mixer until batter is well combined. Pour into the greased baking dish.
- Combine melted butter and Neufchatel cheese in a bowl; beat with a hand mixer until well incorporated, 3 to 4 minutes. Mix in powdered sugar, 1/2 cup at a time, until well combined. Add vanilla and salt; mix to combine. Drop spoonfuls of Neufchatel mixture onto the cake batter. Swirl mixture with a knife. Sprinkle pumpkin spice chips on top.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 38 to 42 minutes. Remove from the oven and transfer to a wire rack. Cool completely before removing from the baking dish.
Nutrition Facts : Calories 343 calories, Carbohydrate 35.1 g, Cholesterol 67.4 mg, Fat 21.4 g, Fiber 0.7 g, Protein 4.3 g, SaturatedFat 10 g, Sodium 290.4 mg, Sugar 27.9 g
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Chris Wyckoff
[email protected]This cake is so easy to make! I love that I can just throw all the ingredients in a bowl and mix them together.
preet jarman
[email protected]I accidentally used all-purpose flour instead of cake flour. The cake still turned out okay, but it was a bit denser than I would have liked.
Otho Walker
[email protected]I had a hard time finding canned pumpkin, so I used fresh pumpkin puree instead. The cake turned out great!
barnie charli
[email protected]This cake was a bit too sweet for my taste, but it was still good.
Alondra Gomez
[email protected]I'm not a huge fan of pumpkin cake, but this one was really good. The cream cheese frosting was the perfect balance of sweet and tangy.
Riaz Gul
[email protected]This was the best pumpkin cake I've ever had! The cream cheese frosting was to die for.
Md mahabub islam Arman
[email protected]This cake was delicious! I made it for a potluck and it was a huge success. Everyone loved it.
Lee Thomas
[email protected]I made this cake for my husband's birthday and he loved it! It was so moist and flavorful, and the cream cheese frosting was the perfect touch.
Sobin Sobin rai
[email protected]This cake is amazing! I've made it twice now and it's always a crowd-pleaser. The pumpkin flavor is perfect and the cream cheese frosting is divine.
Sujit Ydv
[email protected]This pumpkin earthquake cake was a hit at my Thanksgiving dinner! It was so moist and flavorful, and the cream cheese frosting was the perfect complement. I will definitely be making this again.