PUMPKIN DUMPLINGS
Steps:
- Mix the egg and pumpkin puree in a bowl. With a wooden spoon beat in the flour, a little at a time, until the dough is smooth and elastic. Add nutmeg and beat several times to incorporate.
- Bring a large, deep pot of salted water to a boil. Take a wooden cutting board or any flat platter and place several tablespoons of the dough on top. Use a large chef's knife to spread the mixture over the board so that it is about 1/8 inch thick. Hold the board over the pot of water and, using the knife, slice off strips about 1/4 inch thick and about 3 inches long. (The strips will look rough at this point, but don't be discouraged: the dumplings will take shape as they hit the water.) Dip the knife in the boiling water from time to time to make the cutting easier. When the dumplings rise to the surface, let them cook another minute before removing with a slotted spoon and dropping in a bowl of ice water.
- When all the dumplings are cooked, drain in a colander. Before serving, saute them quickly in butter and season with salt, pepper and, if desired, Parmesan cheese.
Nutrition Facts : @context http, Calories 237, UnsaturatedFat 1 gram, Carbohydrate 47 grams, Fat 2 grams, Fiber 3 grams, Protein 8 grams, SaturatedFat 1 gram, Sodium 19 milligrams, Sugar 2 grams, TransFat 0 grams
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Harri Mehar
[email protected]These dumplings were delicious! I will definitely be making them again.
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[email protected]I've made these dumplings several times and they're always a hit. They're easy to make and always turn out perfect.
Demet Daniels
[email protected]These dumplings were a bit bland for my taste, but they were still good.
harrison wanyoko
[email protected]I'm not a huge fan of pumpkin, but these dumplings were really good. I would definitely make them again.
Christopher Cole
[email protected]I made these dumplings for Thanksgiving and they were a huge hit! Everyone loved them.
Yeabsira Yeabsira
[email protected]These dumplings were a bit time-consuming to make, but they were definitely worth the effort.
Tosin Aluko
[email protected]I had some trouble getting the dough to come together, but the dumplings turned out great in the end.
Valerie kamati
[email protected]These dumplings were a bit too sweet for my taste, but they were still good.
Sonai Roy
[email protected]I love pumpkin dumplings, and this recipe is one of the best I've tried. The dumplings are light and fluffy, and the filling is perfectly spiced.
Raj Gurung
[email protected]These dumplings were so good! I made them for a potluck and they were a huge success.
Lilian Brown
[email protected]I've never made pumpkin dumplings before, but this recipe was easy to follow and the results were amazing! The dumplings were light and fluffy, and the filling was perfectly spiced.
Hadija Mohamedi
[email protected]These pumpkin dumplings were a hit with my family! The dough was easy to work with and the filling was delicious. I added a little extra cinnamon and nutmeg to the filling for a more flavorful taste.