PUMPKIN DUMPLINGS
Here is a nifty little side dish. It's inexpensive and really quite easy to prepare. Plus, they can be boiled in advance and sauteed just before serving. These little dumplings are kind of like spaetzle and would go nicely with anything grilled. You could also combine them with any number of sauces: tomato, cheese, etc. I hope you enjoy them!
Provided by Normaone
Categories Cheese
Time 33m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Bring a large pot of salted water to a boil.
- In a large bowl, combine the pumpkin, egg, salt, nutmeg, and baking powder.
- Blend well.
- Add flour.
- The dough should be soft.
- Dip a 1/2 teaspoon measure into the boiling water.
- Scoop up a generous 1/2 teaspoon of the dough.
- Drop dough into boiling water.
- Repeat until all of dough is used.
- Be sure to always dip the 1/2 teaspoon measure into the boiling water before scooping up the dough.
- Boil dumplings about 10 minutes.
- Transfer to a colander with a slotted spoon to drain.
- In a large skillet, melt the 3 tablespoons butter over medium heat.
- Add the dumplings and saute until beginning to brown, about 8 minutes.
- Transfer to a serving dish and sprinkle with the Parmesan.
- Serve.
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Naylie Garcia
[email protected]These pumpkin dumplings are the perfect addition to any fall party.
Jessica Lou
[email protected]I love that these pumpkin dumplings can be made ahead of time.
Md Sohad
[email protected]These pumpkin dumplings are a great way to get your kids to eat their vegetables.
raimot ayinde
[email protected]I've made these pumpkin dumplings several times now and they're always a hit!
Aryanna Sinkfield
[email protected]These pumpkin dumplings are the perfect comfort food for a cold fall day.
Frankie Ferrer
[email protected]I'm not a big fan of pumpkin, but these dumplings were surprisingly delicious!
saifulislam likhon
[email protected]I made these pumpkin dumplings with gluten-free flour and they turned out great!
Wairimu Mwaura
[email protected]These pumpkin dumplings are a great make-ahead dessert. You can make them a day or two ahead of time and then just reheat them when you're ready to serve.
KTD
[email protected]I've never made pumpkin dumplings before, but these turned out perfect! Thanks for the recipe!
Nicole Kutasz
[email protected]These pumpkin dumplings are so easy to make, even for a beginner cook.
Shena akter Laky
[email protected]I added a little bit of cinnamon and nutmeg to the filling and they turned out amazing!
Tomy Boy
[email protected]These pumpkin dumplings are a great way to use up leftover pumpkin puree.
zulfiqar Ahmed
[email protected]I made these pumpkin dumplings for a potluck and they were a huge success! Everyone loved them.
BABA GaMinG YT
[email protected]These pumpkin dumplings are the perfect fall dessert. They're warm and comforting, and the pumpkin flavor is just right.
Razor Dint
[email protected]I was a little skeptical about making these pumpkin dumplings, but I'm so glad I did! They were surprisingly easy to make and turned out delicious.
timoth msangi
[email protected]I've made these pumpkin dumplings twice now, and they're always a hit! My family loves them.
Aj Nonya
[email protected]These pumpkin dumplings were a delightful treat! The filling was perfectly sweet and flavorful, and the dumplings themselves were light and fluffy. I will definitely be making these again!