PUMPKIN DUMP CAKE
Steps:
- Spray the insert of a 6-quart slow cooker with cooking spray.
- Gently combine the pumpkin puree, granulated sugar, pumpkin pie spice and salt in a bowl, then dump it into the slow cooker insert. Sprinkle the cake mix over the pumpkin puree, then, as evenly as possible, pour the melted butter on top and finish with the chopped pecans. Cover and cook on low for 4 to 4 1/2 hours (the edges of the cake should be starting to brown and crisp slightly).
- Meanwhile, using a handheld mixer, whip the cream and confectioners' sugar together in a large bowl until stiff peaks form. Serve the cake warm with a dollop of the whipped cream.
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Ibad Aashiq
[email protected]I've made this cake several times now and it's always a hit with my family and friends. It's so easy to make and always turns out perfect. The cake is moist and fluffy, and the pumpkin filling is creamy and delicious. I highly recommend this recipe!
The Yellow Production
[email protected]This cake is the perfect fall dessert. It's moist and flavorful, with just the right amount of sweetness. The pumpkin filling is creamy and delicious. I love serving this cake with a scoop of vanilla ice cream.
Muhammad Aliyu Yero
[email protected]I'm not a baker, but I was able to make this cake with no problems. It's so easy to follow the recipe, and the cake turned out delicious. I'll definitely be making this again.
Rachel Botkin-Garcia
[email protected]This cake is so easy to make and always turns out perfect. I love the way the cake and filling come together to create a delicious and comforting dessert. I always get compliments when I make this cake.
sad story
[email protected]I made this cake for a fall party and it was a huge hit! Everyone loved the moist cake and creamy pumpkin filling. I would definitely recommend this recipe to anyone looking for a delicious and festive dessert.
The Ordinary World
[email protected]This cake was a disaster! I followed the recipe exactly, but the cake turned out dry and crumbly. The pumpkin filling was also too sweet and runny. I won't be making this again.
ivy hannah
[email protected]I'm not a huge fan of pumpkin, but I thought I'd give this recipe a try. I'm so glad I did! The cake was moist and flavorful, and the pumpkin filling was perfectly sweet and spiced. I'll definitely be making this again.
Chhira Chhira
[email protected]This is my go-to recipe for pumpkin dump cake. It's so easy to make and always turns out perfect. I love the way the cake and filling come together to create a delicious and comforting dessert.
Biplob Ray
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it. The cake was moist and flavorful, and the pumpkin filling was perfectly spiced. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make p
Golden Dragon
[email protected]This cake was a disappointment. It was dry and bland, and the pumpkin filling was too sweet. I followed the recipe exactly, but it just didn't turn out well. I won't be making this again.
Ayaanjamac Ayaanjamac
[email protected]I've made this cake several times now and it's always a crowd-pleaser. It's so easy to make and always turns out perfect. The cake is moist and fluffy, and the pumpkin filling is creamy and delicious. I usually add a scoop of vanilla ice cream on top
amber ramai
[email protected]This pumpkin dump cake was a hit with my family! It was so easy to make and tasted delicious. The cake was moist and flavorful, and the pumpkin filling was perfectly sweet and spiced. I will definitely be making this again!