PUMPKIN DUMP CAKE
Make and share this Pumpkin Dump Cake recipe from Food.com.
Provided by Kim M.
Categories Dessert
Time 50m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Mix pumpkin, evaporated milk, spice, eggs and sugar. Pour into ungreased 9x13 pan. Sprinkle with dry cake mix. Next sprinkle with melted butter. Top with pecans.
- Bake at 350 degrees for 40-45 minutes or until firm. May take a little longer.
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Mdaslam Shekh
[email protected]This cake is always a hit at my family gatherings. It's so easy to make and it's always delicious.
Martey Solomon
[email protected]This is the perfect dessert for a potluck or holiday gathering. It's easy to make and everyone loves it!
black Triple8
[email protected]This cake was a little too dense for my taste. I might try using a different cake mix next time.
Christina Sanchez
[email protected]I'm not usually a fan of pumpkin desserts, but this cake was really good. The streusel topping was the perfect finishing touch.
md rahim
[email protected]This cake is a great way to use up leftover pumpkin puree. It's also a delicious and festive dessert for fall gatherings.
Eric Ademu Emmanuel
[email protected]I would give this cake 10 stars if I could! It's the best pumpkin cake I've ever had.
Fayez Ahmed
[email protected]This was my first time making a dump cake and it turned out great! It was so easy to make and it tasted delicious.
Ophelia Mnisi
[email protected]This cake is amazing! It's so moist and flavorful. I love the pumpkin and spice flavors.
Kisha Gabriela
[email protected]I thought this cake was a bit too sweet for my taste. I might try reducing the amount of sugar next time.
Lisakhanya Ngamlana
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfect. My guests always rave about it.
S'fiso Khosa
[email protected]Delicious! My husband and I both loved it. It's the perfect fall dessert.
GameNWB
[email protected]Meh. It was okay. I've had better.
ACEPOILT453 pilot
[email protected]This cake was a hit at my Thanksgiving potluck. Everyone loved it! The pumpkin flavor was subtle and not overpowering, and the streusel topping added a nice crunch.
REBECCA Ndirangu
[email protected]Easy peasy! I'm not much of a baker, but this recipe was so simple to follow. I even managed to make it look presentable. Tasted great too!
Jaidaa Gamal
[email protected]Oh my goodness, this pumpkin dump cake is out of this world! It's so moist and flavorful, with the perfect balance of sweetness and spice. My family and friends couldn't get enough of it. Definitely a keeper!