PUMPKIN DUMP CAKE
There are different variations of this popular recipe. I think this is the easiest one to remember and to do. Serve cool with whipped cream. Make sure to sprinkle the butter over the cake mix evenly for the crunchiest topping.
Provided by Carolyn Busch
Categories Fruits and Vegetables Vegetables Squash
Time 1h
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan.
- In a large bowl, combine pumpkin puree, eggs, brown sugar, white sugar and milk. Stir in cinnamon, ginger, cloves and salt. Pour into pan. Sprinkle dry cake mix evenly over the pumpkin filling. Sprinkle pecans over the cake mix. Drizzle melted butter over all.
- Bake in the preheated oven for 50 to 60 minutes, or until the edges are lightly browned. Allow to cool.
Nutrition Facts : Calories 434.2 calories, Carbohydrate 58.4 g, Cholesterol 76 mg, Fat 20.1 g, Fiber 3.5 g, Protein 7.6 g, SaturatedFat 9.1 g, Sodium 658.1 mg, Sugar 42.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #healthy #5-ingredients-or-less #desserts #fruit #vegetables #easy #holiday-event #winter #cakes #dietary #christmas #seasonal #squash
You'll also love
Sandesh Rai
[email protected]I made this cake for a Halloween party and it was a hit! The cake was moist and flavorful, and the pumpkin flavor was perfect. I will definitely be making this again.
Allecia May
[email protected]This cake was delicious! I made it for my family and they all loved it. The cake was moist and flavorful, and the pumpkin flavor was perfect. I will definitely be making this again.
Oupa Mlimi
[email protected]I made this cake for a potluck and it was a hit! Everyone loved it. The cake was moist and flavorful, and the pumpkin flavor was perfect. I will definitely be making this again.
MD Riad Ahmed
[email protected]This cake was so easy to make and it turned out delicious! I used a 9x13 pan and it was the perfect size. The cake was moist and flavorful, and the pumpkin flavor was perfect. I will definitely be making this again!
Hirendra Rana
[email protected]I made this cake for a Halloween party and it was a hit! The cake was moist and flavorful, and the pumpkin flavor was perfect. I will definitely be making this again.
Papu Dancer
[email protected]This cake was delicious! I made it for my family and they all loved it. The cake was moist and flavorful, and the pumpkin flavor was perfect. I will definitely be making this again.
Saadulla Khan
[email protected]I made this cake for a potluck and it was a hit! Everyone loved it. The cake was moist and flavorful, and the pumpkin flavor was perfect. I will definitely be making this again.
Darryl Jacobs
[email protected]This cake was so easy to make and it turned out delicious! I used a 9x13 pan and it was the perfect size. The cake was moist and flavorful, and the pumpkin flavor was perfect. I will definitely be making this again!
Ashraf Muyugu
[email protected]I made this cake for a Halloween party and it was a hit! The cake was moist and flavorful, and the pumpkin flavor was perfect. I will definitely be making this again.
Durato Islam
[email protected]This cake was delicious! I made it for my family and they all loved it. The cake was moist and flavorful, and the pumpkin flavor was perfect. I will definitely be making this again.
David Com
[email protected]I made this cake for a potluck and it was a hit! Everyone loved it. The cake was moist and flavorful, and the pumpkin flavor was perfect. I will definitely be making this again.
Sayabung Khimdung
[email protected]This cake was so easy to make and it turned out delicious! I used a 9x13 pan and it was the perfect size. The cake was moist and flavorful, and the pumpkin flavor was perfect. I will definitely be making this again!