PUMPKIN DREAM PIE
adapted from kraft recipes
Provided by Barbara Miller
Categories Pies
Time 30m
Number Of Ingredients 9
Steps:
- 1. preheat oven to 350 degrees.
- 2. for crust.... combine cookie crumbs , sugar and melted butter in a bowl. (you can use margarine, yuk, if you want too.)
- 3. butter or spray a 9" pie pan. i'm using a clear glass deep dish pie pan.
- 4. pour crumb mixture into pie pan. press with fingers to spread the crumbs evenly on the bottom and up the sides of the pan. try to smooth the top edge.
- 5. bake for 10 minutes. allow to cool completely before filling.
- 6. for the filling..... beat the topping mix, 1 cup of milk and vanilla with electric mixer at high speed 6 min or till stiff peaks form. (whole milk works best)
- 7. add remaining milk and pudding mixes. beat on lowest speed till blended. then, beat on high 2 min, scrape bowl as needed. mix till no white streaks seen. pour into cooled crust.
- 8. refrigerate 4 hours till chilled and firm.
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Kanyomozi Alice
[email protected]I'm not a baker, but this pie was surprisingly easy to make. The instructions were clear and concise, and the pie turned out beautifully. I'm so glad I tried this recipe.
Jayden Evers
[email protected]This pie was delicious! The filling was perfectly spiced, and the crust was flaky and buttery. I will definitely be making this again.
Michelle Jack
[email protected]I've been making this pie for years, and it's always a hit. The filling is creamy and flavorful, and the crust is flaky and delicious. I highly recommend this recipe.
Choul Love
[email protected]This pie is the perfect fall dessert. The pumpkin filling is rich and creamy, and the spices are perfectly balanced. The crust is flaky and buttery, and it all comes together to create a truly delicious pie.
Mangle Rizea
[email protected]I'm not a huge fan of pumpkin pie, but this one was actually pretty good. The filling was creamy and flavorful, and the crust was flaky and buttery.
Harish Kumar
[email protected]This pie was a disaster! The crust was tough and chewy, and the filling was runny. I don't know what went wrong.
Orlando Rodriguez
[email protected]I had some trouble getting the crust to roll out properly, but the pie still turned out delicious. The filling was perfectly spiced, and the crust was flaky and buttery.
Robbie Nyamboha
[email protected]This pie was a little too sweet for my taste, but it was still very good. I think I would reduce the amount of sugar in the filling next time.
Vernon Schlabach
[email protected]I followed the recipe exactly, and my pie turned out beautifully. The filling was smooth and creamy, and the crust was golden brown and flaky. I highly recommend this recipe.
Caroline Anderson
[email protected]This is the best pumpkin pie I've ever had! The filling is perfectly spiced, and the crust is flaky and buttery. I will definitely be making this again.
Tahmid Zubair
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The filling is creamy and flavorful, and the crust is perfectly crispy.
Brian Malova
[email protected]This pie was a hit! The combination of pumpkin and spices was perfect, and the crust was flaky and delicious.