PUMPKIN DREAM CAKE WITH CINNAMON MAPLE CREAM CHEESE FROSTING RECIPE
Provided by á-2491
Number Of Ingredients 17
Steps:
- Preheat oven to 300°F. Grease 3, 8-inch round cake pans. Set aside. In a medium bowl, mix flour, baking soda and salt. Set aside. In a large bowl/stand mixer, cream butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in vanilla, pumpkin and vegetable oil. Beat in the flour mixture alternately with the milk. Divide batter evenly into prepared pans. Bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Remove pans from oven and immediately place in freezer for 45 minutes. (This keeps the cake moist by immediately stopping the baking so the cake does not continue to bake when you remove it form the oven.) For the frosting: In a large bowl, cream butter and cream cheese until smooth. Beat in maple syrup, vanilla and cinnamon. Add confectioners' sugar and beat on low speed until combined, then on high until frosting is smooth. Assemble the 3 layers with a thick layer of frosting in between each layer. Then apply a thin crumb coat on the top and sides. Pop back in the freezer to harden the crumb coat for about 10 minutes. Apply one final thick and even layer around the outside of the cake. Store in the fridge until ready to serve.
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AMIR MUMTAZ
[email protected]This is my go-to pumpkin cake recipe. It's always a hit!
Cheryl Dorsey
[email protected]This cake is perfect for fall. It's warm and comforting.
Ahsan Ali Gopang
[email protected]I made this cake for my Thanksgiving dinner and it was a huge success! Everyone raved about it.
John Cosmos
[email protected]I can't wait to make this cake again!
Majid frmc
[email protected]This cake is so moist and flavorful. The frosting is the perfect finishing touch.
Sagar shah
[email protected]I've never made a pumpkin cake before, but this recipe made it easy. It turned out perfect!
Virgil Spencer
[email protected]This is the best pumpkin cake recipe I've ever tried!
Rayne Roberson
[email protected]I made this cake for a potluck and it was a hit! Everyone loved it.
Dil tamang
[email protected]I followed the recipe exactly and my cake turned out great! I highly recommend this recipe.
wap ress
[email protected]This cake is a bit dry, but the flavor is good.
Luz Feliciano
[email protected]The frosting is a bit too sweet for my taste, but the cake itself is delicious.
Jay Parkash
[email protected]I've made this cake several times and it always comes out great. It's a favorite with my friends and family.
Amaechi Glory
[email protected]This cake is a must-try for any pumpkin lover! It's the perfect fall dessert.
Md sumon Ahmed
[email protected]I made this cake for my family and they loved it! It was easy to make and turned out perfectly.
Myron 912
[email protected]This is one of the best pumpkin cakes I've ever had! The cinnamon maple cream cheese frosting is simply divine, and the whole cake is moist and flavorful.