PUMPKIN DONUT DROPS
This recipe comes from a Dude Ranch in Northern Michigan. The chef served these with hot chocolate after a hay ride. Cook time is for the whole recipe.
Provided by MizzNezz
Categories Breakfast
Time 17m
Yield 30 drops
Number Of Ingredients 14
Steps:
- Heat oil for deep frying (375°F).
- In large bowl, combine flour, sugar, baking powder, salt, cinnamon, ginger, and nutmeg.
- Mix pumpkin, milk, oil, vanilla and egg.
- Stir into dry ingredients just until moistened.
- Drop by teaspoonfuls into hot oil 5-6 at a time.
- Fry 1-2 minutes, on each side, until golden brown.
- Drain on paper towels.
- Mix sugar and cinnamon; roll warm donuts in mixture.
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Faustyna Sikora
[email protected]I can't wait to try this recipe! It looks so easy and delicious.
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[email protected]These donut drops are the perfect fall treat! They're so moist and flavorful.
Jessah Marie
[email protected]I made these donut drops gluten-free by using almond flour and they turned out great! My whole family loved them.
Jo Tinkorang
[email protected]These donut drops were a bit dry for my taste.
cash haller
[email protected]I'm not usually a fan of pumpkin spice, but these donut drops were surprisingly good! The pumpkin flavor was subtle and not overpowering.
quadri salami
[email protected]These donut drops were so easy to make and they turned out so good! I will definitely be making them again.
Dahc
[email protected]Not a fan. The pumpkin flavor was too strong for my taste.
Kitty puppy productions
[email protected]These were delicious! I added a little extra cinnamon and nutmeg to the batter, and they turned out perfect.
Melina Shrestha
[email protected]I made these donut drops for my kids' breakfast and they loved them! They're so soft and fluffy, and the pumpkin flavor is just right.
ednah mabvanya
[email protected]These pumpkin donut drops were a hit at my Halloween party! They were so easy to make and turned out perfectly. I loved the pumpkin spice flavor.