PUMPKIN DINNER ROLLS
For a delicious roll at your Thanksgiving dinner table, try this roll. It is a very easy yeast roll recipe and are on the table in no time.-Connie Thomas, Jensen, Utah
Provided by Taste of Home
Time 45m
Yield 3 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, dissolve yeast in warm water. Add the pumpkin, butter, sugar, eggs, salt and whole wheat flour; beat until smooth. Stir in enough all-purpose flour to make a soft dough. Turn onto a lightly floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide into three portions. Roll each portion into a 12-in. circle; cut each circle into 12 wedges. Roll up wedges from the wide end and place pointed side down 2 in. apart on greased baking sheets. Curve ends to form crescents., Cover and let rise until doubled, about 30 minutes. Bake at 400° for 12-15 minutes. Remove to wire racks.
Nutrition Facts : Calories 134 calories, Fat 3g fat (2g saturated fat), Cholesterol 19mg cholesterol, Sodium 161mg sodium, Carbohydrate 23g carbohydrate, Fiber 2g fiber), Protein 4g protein.
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LMR LBI
lbi_l@hotmail.co.ukI'm so glad I found this recipe. It's a keeper!
Kanwulf Odeh
odehkanwulf2@yahoo.comThese rolls are a fall favorite in my household. We make them every year.
Dame Gregory
g.dame@yahoo.comI would definitely recommend these rolls to anyone who loves pumpkin and dinner rolls.
Shabbir Balti
s.balti@gmail.comThese rolls are a great make-ahead recipe. You can make them the day before and then just warm them up before serving.
Mohammed abdi Mohammud
m32@hotmail.comThe pumpkin flavor is just right. It's not too strong or too weak.
Liinathii Bahmbiisor
b-l@aol.comThese rolls are so soft and fluffy. They melt in your mouth.
bahabbajsbs bsjbsjbss
b-b58@gmail.comI love the way these rolls look. They are so festive.
Babirye cynthia
c74@hotmail.co.ukThese rolls are the perfect size for a slider.
Musa Khalid
khalid-musa84@yahoo.comI made these rolls for a potluck and they were a huge hit. Everyone asked for the recipe.
Z Zoggy
z_z18@yahoo.comThese rolls are a great way to use up leftover pumpkin puree.
Nishan Baraha
nishan91@hotmail.comI can't wait to make these rolls again. They are so good!
Humaira Mirza
humaira.mirza@hotmail.comI've made these rolls several times now and they always turn out perfect.
Samsaam Ali
a_s@gmail.comI would definitely recommend these rolls to anyone. They are delicious, easy to make, and perfect for any occasion.
De Gentle
gentled@hotmail.comThese rolls are perfect for fall. They are the perfect addition to any Thanksgiving or Christmas meal.
Sigham bharat Karki
sigham-b61@gmail.comI love that these rolls are made with whole wheat flour. It makes them a healthier option.
Kurshed alam Ruhan
r@gmail.comThese rolls are so easy to make. I was able to whip them up in no time.
Mateen ch Mateen
mateen.m52@gmail.comI'm not a huge fan of pumpkin, but these rolls are delicious! The pumpkin flavor is subtle and not overpowering.
Naledi
naledi@yahoo.comThese are the best pumpkin dinner rolls I've ever had!
Beatrice Wanja
beatrice@aol.comI made these rolls for Thanksgiving dinner and they were a huge hit! Everyone loved them.
far iang
if@yahoo.comThese pumpkin dinner rolls are a must-try! They are so soft, fluffy, and flavorful. The perfect addition to any fall meal.