PUMPKIN DINNER CRESCENTS
Canned pumpkin lends golden color and fantastic fall flavor to yeast dinner rolls.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 2h40m
Yield 16
Number Of Ingredients 9
Steps:
- In large bowl, mix 1 cup of the flour, the yeast, brown sugar, salt and pumpkin pie spice; set aside.
- In 1-quart saucepan, heat water, pumpkin and 3 tablespoons of the butter over medium heat to 120°F to 130°F, stirring occasionally. Add pumpkin mixture and egg to flour mixture. Beat with electric mixer on medium speed 3 minutes, scraping bowl occasionally. By hand, stir in just enough of the remaining 2 1/2 to 3 cups flour to make a soft dough that leaves sides of bowl. Place dough on floured surface. Knead 3 to 5 minutes or until dough is smooth and springy.
- Place dough in large bowl greased with shortening, turning dough to grease all sides. Cover and let rise in warm place about 1 hour or until double in size.
- Place dough on lightly floured surface. Knead a few times. Shape dough into a ball, then flatten. Roll into 15-inch circle. Spread with remaining 1 tablespoon butter. Cut into 16 wedges. Roll up each wedge, starting at wide end. On ungreased cookie sheet, place rolls with points underneath and curve slightly. Cover and let rise in warm place 20 to 30 minutes or until double in size.
- Heat oven to 400°F. Bake uncovered 12 to 15 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 150, Carbohydrate 25 g, Cholesterol 20 mg, Fat 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 1 1/2 g, ServingSize 1 Roll, Sodium 170 mg, Sugar 4 g, TransFat 0 g
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Uzman Waqas
[email protected]These pumpkin dinner crescents are delicious! The pumpkin flavor is subtle and not overpowering, and the cream cheese filling is perfect. They're perfect for a fall party or potluck.
Dua Jutt
[email protected]I made these pumpkin dinner crescents for Thanksgiving and they were a huge hit! They were so easy to make and everyone loved them.
jessica rey
[email protected]These pumpkin dinner crescents are so good! I love the combination of the pumpkin and cream cheese. They're perfect for a fall party.
Brian Nyemah
[email protected]I made these for a party and they were a huge hit! Everyone loved them and asked for the recipe.
Bolamas Laurance
[email protected]These pumpkin dinner crescents are the perfect fall comfort food. They're easy to make and always a crowd-pleaser.
Kojack Boss
[email protected]These pumpkin dinner crescents are so easy to make and they taste amazing! I love the combination of the pumpkin and cream cheese.
Ivan Vasquez
[email protected]I'm not a huge fan of pumpkin, but these crescents were actually really good! The pumpkin flavor was subtle and not overpowering, and the cream cheese filling was perfect.
Mirza Sohaib
[email protected]These pumpkin dinner crescents are delicious! The pumpkin flavor is subtle and not overpowering, and the cream cheese filling is perfect. They're perfect for a fall party or potluck.
Pardacei Arain
[email protected]I made these pumpkin dinner crescents for Thanksgiving and they were a huge hit! They were so easy to make and everyone loved them.
Noah Banda
[email protected]These pumpkin dinner crescents are so good! I love the combination of the pumpkin and cream cheese. They're perfect for a fall party.
Haider Tvs
[email protected]I made these for a party and they were a huge hit! Everyone loved them and asked for the recipe.
Boni Yeamin
[email protected]These pumpkin dinner crescents are the perfect fall comfort food. They're easy to make and always a crowd-pleaser.
Rhaman Nasir
[email protected]I'm not a huge fan of pumpkin, but these crescents were actually really good! The pumpkin flavor was subtle and not overpowering, and the cream cheese filling was perfect.
Walter Smit
[email protected]These were so good! I made them for my family and they all loved them. The pumpkin flavor was perfect and the cream cheese filling was delicious.
Ali saab Ali saab
[email protected]I've made these pumpkin dinner crescents several times now and they are always a hit! They are the perfect fall appetizer or side dish.
Mahmad Alam
[email protected]These pumpkin dinner crescents are so easy to make and they taste amazing! I love the combination of the pumpkin and cream cheese.
Basm hasn Basm hasn
[email protected]I made these for a potluck and they were gone in minutes! Everyone loved them.
Sks Mirza
[email protected]The perfect fall comfort food! The pumpkin flavor is subtle and not overpowering. The crescents are soft and fluffy, and the cream cheese filling is rich and creamy.
khairul bashar
[email protected]These pumpkin dinner crescents were a hit at our Thanksgiving dinner! They were so easy to make and tasted delicious. I will definitely be making them again.