PUMPKIN DESSERT SQUARES WITH SHORTBREAD CRUST
This dessert has extreme pumpkin flavor, with a crust that is so buttery, flakey and light, if you prefer a less sweeter filling just add in 3/4 cup sugar --- the crust must be mixed on the food processor or it will not have the same texture.
Provided by Kittencalrecipezazz
Categories Dessert
Time 50m
Yield 1 (8x8-inch)
Number Of Ingredients 15
Steps:
- Set oven to 350°F.
- Set oven to second-lowest position.
- Butter an 8 x 8-inch baking pan.
- To make the crust: process all crust ingredients on a food processor for about 30 seconds until well blended.
- Press the mixture lightly into the prepared baking pan.
- Bake crust for 15 minutes, then remove from oven.
- Meanwhile prepare the filling.
- With an electric mixer, beat the softened cream cheese with 3/4 cup plus 2 tbsp sugar for about 2 minutes.
- Add in eggs and beat well until combined.
- Add in the pumpkin puree, vanilla and melted butter; mix until combined.
- In a small cup combine flour, cinnamon and allspice, then add to the pumpkin mixture; mix about 1-2 minutes.
- Pour over the partially baked crust, and return to oven for about 30-35 minutes, or until just set.
- Serve at room temperature or chilled, cut into squares with a dollop of whipped cream on top.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #desserts #eggs-dairy #vegetables #oven #easy #european #refrigerator #dinner-party #fall #holiday-event #kid-friendly #scottish #dietary #christmas #seasonal #inexpensive #squash #brunch #equipment #small-appliance #mixer
You'll also love
Monique Smith
[email protected]These pumpkin dessert squares are a must-try for any pumpkin lover. They're the perfect fall dessert.
Shahi Sa
[email protected]I'm not sure if it was the pumpkin or the spices, but these squares had a bit of a strange aftertaste. I don't think I'll be making them again.
saleem shahzad
[email protected]These squares were the perfect way to use up some leftover pumpkin puree. They were quick and easy to make, and they tasted delicious.
Daniel Victor
[email protected]I'm not sure what I did wrong, but my filling turned out a bit lumpy. I think I may have overcooked it.
Love Madina
[email protected]I made these squares for a bake sale and they were a huge hit! Everyone loved them.
Teddrianah Smith
[email protected]These squares were a bit too dense for my taste. I think I would have preferred a lighter, fluffier texture.
Eya Ayari
[email protected]Overall, I thought these pumpkin dessert squares were pretty good. They were easy to make and the flavor was nice. I would definitely make them again.
Ahmed Faruk
[email protected]These squares were a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Tebogo Morolong
[email protected]I followed the recipe exactly, but my crust turned out a little too dry. I think I may have overmixed the dough.
Kit
[email protected]I'm not a huge fan of pumpkin desserts, but these squares were surprisingly good. The crust was flaky and the filling was creamy and flavorful.
Md Shamim Ahsan
[email protected]These pumpkin dessert squares are the perfect fall treat. They're warm and comforting, and the pumpkin flavor is just right.
Chris Gold
[email protected]I was a bit skeptical about the shortbread crust, but it turned out to be amazing. It was the perfect complement to the pumpkin filling.
Craig Oconnell
[email protected]I've made these pumpkin dessert squares several times now, and they're always a crowd-pleaser. They're easy to make, and the ingredients are readily available. Plus, they're delicious!
I am Balochistan
[email protected]These pumpkin dessert squares were a hit at my Thanksgiving potluck! The shortbread crust was buttery and flaky, and the pumpkin filling was perfectly spiced and creamy. I topped mine with a dollop of whipped cream, and they were absolutely divine.