PUMPKIN DESSERT SQUARES
Steps:
- Preheat oven to 350 Grease bottom of 9x13 pan. (Crisco Butter Flavored preferred) Mix Crust ingredients coarsely, setting aside 1 cup for topping Pat crust firmly into pan. Prepare filling by mixing ingredients thoroughly with wire disk. Pour filling over crust. Coarsely blend Topping ingredients and sprinkle over filling. Bake at 350 for 40-50 minutes until set. Cool to room temp or chill. Serve with whipped cream or vanilla ice cream with Bourbon Caramel Sauce.
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#60-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #north-american #for-large-groups #desserts #fall #heirloom-historical #holiday-event #cakes #seasonal #number-of-servings
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hudson daka
[email protected]I'm not a huge fan of pumpkin desserts, but these squares were surprisingly delicious. I'll definitely be making them again.
ajewole lekinsin
[email protected]These pumpkin squares are the perfect fall dessert. They're moist, flavorful, and have the perfect amount of sweetness.
MG GAMER YT
[email protected]I made these squares for my Thanksgiving dessert and they were a huge success. Everyone loved them!
karwan jalal
[email protected]These squares are so easy to make and they always turn out perfectly. I highly recommend them.
Rouge Raven
[email protected]I love the combination of pumpkin and cream cheese in these squares. They're the perfect balance of sweet and tart.
haywood ingram
[email protected]I've made these squares several times and they're always a hit. They're the perfect fall dessert.
Abdull Naeem
[email protected]These pumpkin squares are now my go-to dessert for potlucks and parties. They're always a crowd-pleaser.
Irshad Kalyar
[email protected]I made these squares for my family and they all loved them. The cream cheese frosting was a big hit.
Mariam Musah
[email protected]I followed the recipe exactly and the squares turned out perfect. They were so moist and flavorful.
Miiro Sadat
[email protected]These squares were easy to make and turned out beautifully. I'll definitely be making them again!
Hana Eshetu
[email protected]I'm not usually a fan of pumpkin desserts, but these squares were amazing! The pumpkin flavor was subtle and not overpowering, and the crust was flaky and buttery.
Jawad Mazloum
[email protected]I made these squares for a bake sale and they sold out in minutes! Everyone loved them.
Dr Dr
[email protected]These pumpkin squares were a hit at my Thanksgiving party! They were so moist and flavorful, and the cream cheese frosting was the perfect finishing touch.