PUMPKIN DESSERT SQUARES
Every year we make a trip to the US to shop and one of my favourite places to shop is the Williams-Sonoma store. This year they were serving samples of this made with their own Pecan Pumpkin Butter and giving away the recipe. Since I can't buy the pumpkin butter here I adapted the recipe to use a butter recipe already on Zaar. Absolutely delicious!
Provided by Cookin-jo
Categories Dessert
Time 55m
Yield 32 serving(s)
Number Of Ingredients 10
Steps:
- Measure out one cup of the cake mix and set aside for the topping.
- Mix remaining cake mix with 1/2 cup melted butter, then mix in 1 egg.
- Press lightly and evenly into a lightly greased 9 X 13 baking pan.
- Mix the pumpkin butter with 2 eggs and the milk.
- Spread pumpkin butter over the cake base evenly.
- Sprinkle chopped pecans over the pumpkin.
- Mix the 1 cup reserved cake mix with the flour, sugar and cinnamon.
- Add softened butter and mix until crumbly.
- Sprinkle crumbs over the top of the cake.
- Bake at 350 degrees for 35-40 minutes, until golden.
- Note: If you're making your own pumpkin butter let it cool before using in this recipe.
- Prep and cook times do not include the time to make the pumpkin butter.
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Lavinia Peia
[email protected]I love the combination of pumpkin and spices in these squares. They're the perfect way to warm up on a cold day.
Ms Fariya
[email protected]These pumpkin dessert squares are the perfect fall treat. They're easy to make and always a hit with my family and friends.
Sophia Young
[email protected]These pumpkin dessert squares are a great way to use up leftover pumpkin puree. I always have some on hand after Thanksgiving, and these squares are the perfect way to use it up.
Michael Keihn
[email protected]I love that these pumpkin dessert squares can be made ahead of time. It makes them perfect for busy holiday gatherings.
EPHREM ABEBE
[email protected]These pumpkin dessert squares are the perfect way to end a Thanksgiving meal. They're light and fluffy, and the pumpkin flavor is just right.
Shameka Womack
[email protected]I'm not usually a fan of pumpkin desserts, but these squares are an exception. They're so delicious, I can't resist them.
Prime Solace
[email protected]These pumpkin dessert squares are so moist and flavorful. I can't get enough of them!
Waleed Khalid
[email protected]I love the combination of pumpkin and spices in these squares. They're the perfect way to warm up on a cold day.
Shehroz Arain
[email protected]These pumpkin dessert squares are the perfect fall treat! They're easy to make and always a hit with my family and friends.
Elizabeth Montgomery
[email protected]Overall, I thought these pumpkin dessert squares were just okay. They weren't anything special, but they weren't bad either. I might try making them again, but I'll probably make some changes to the recipe.
Angel Galindo
[email protected]These pumpkin dessert squares were a bit too dense for my liking. I think I'll try adding a bit more liquid next time.
Jagruto Singh
[email protected]I was disappointed with the crust. It was a bit tough and didn't hold together very well. I think I'll try a different crust recipe next time.
Md Kaiser
[email protected]These squares were a bit too sweet for my taste, but my kids loved them. I think I'll try reducing the amount of sugar next time.
DENIS WANYAMA
[email protected]I've made these pumpkin dessert squares several times now, and they're always a hit. They're perfect for fall gatherings, or just as a sweet treat to enjoy at home. I love the way the pumpkin filling pairs with the flaky crust. This recipe is definit
Sammy Norby
[email protected]So easy to make! And they turned out delicious! I did add a bit more pumpkin pie spice because I love the flavor, but that's just personal preference. A definite winner!
T-MO
[email protected]I was a bit skeptical about making pumpkin dessert squares, but I'm so glad I gave this recipe a try. The squares turned out perfectly! The pumpkin filling was smooth and creamy, and the crust was buttery and flaky. I also appreciated the fact that t
Rk Sami
[email protected]These pumpkin dessert squares were an absolute delight! The combination of the rich pumpkin filling and the flaky crust was heavenly. I especially loved the hint of nutmeg and cinnamon, which gave the squares a warm and inviting flavor. Overall, this