PUMPKIN DELIGHT MAGIC BARS
My mother never wrote down her delightful recipes, so I created this recipe as a holiday tribute to her. They're creamy, sweet and a little tart. Eat with a fork so you can scoop up all the delicious topping ingredients that might tumble off. -Lisa Glassman, Boynton Beach, Florida
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 2 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Place wafers in a food processor; pulse until coarse crumbs form. Drizzle with melted butter; pulse until blended. Press into bottom of a greased 13x9-in. baking pan., In a large bowl, beat cream cheese, milk and pie spice until smooth. Beat in pumpkin; stir in cranberries. Pour over crust. Layer with coconut, baking chips and pecans., Bake 45-55 minutes or until golden brown. Cool in pan on a wire rack 10 minutes., Loosen sides from pan with a knife; cool completely. Cut into bars. Refrigerate leftovers.
Nutrition Facts : Calories 299 calories, Fat 17g fat (8g saturated fat), Cholesterol 25mg cholesterol, Sodium 144mg sodium, Carbohydrate 35g carbohydrate (28g sugars, Fiber 2g fiber), Protein 4g protein.
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Ylalt Yagii
[email protected]These bars are delicious! I love the combination of the pumpkin filling and the cream cheese frosting.
Chinedu Kelvin
[email protected]I've made these bars several times and they're always a crowd-pleaser. They're the perfect treat for any occasion.
Lacheheb Chaima
[email protected]These bars are the perfect fall dessert. They're easy to make and they're always a hit with my family and friends.
Le Halua
[email protected]I would definitely recommend these bars to anyone who loves pumpkin desserts.
k Shanto
[email protected]Overall, I thought these bars were pretty good. They were easy to make and they tasted good.
MD Mostakim Alom
[email protected]I had some trouble getting the crust to set properly. Other than that, these bars were delicious.
Behtany Howe
[email protected]These bars were a little too sweet for my taste, but my kids loved them.
Blessing Edet
[email protected]I'm not a huge fan of pumpkin, but these bars were surprisingly good. The cream cheese frosting really helped to balance out the sweetness of the pumpkin filling.
Mrmalik Syco
[email protected]I made these bars for a Halloween party and they were a huge success. Everyone loved them!
Abigail Udoh
[email protected]These Pumpkin Delight Magic Bars were a hit! The combination of the graham cracker crust, pumpkin filling, and cream cheese frosting was perfect. They were easy to make and didn't take long to bake.