PUMPKIN DELIGHT
An absolutely delightful pumpkin pie. It is rather rich but "OH", so good. This recipe was given to me by Jackie Olden in Palm Springs, CA who is a recipe developer, radio show host and has her own TV cooking show.
Provided by William Uncle Bill
Categories Dessert
Time 1h50m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 F degrees.
- In a mixing bowl blend together eggs and pumpkin pie filling using a whisk.
- Blend in sugar, cloves, cinnamon, ginger and salt.
- Whisk in evaporated milk, blend well.
- Pour mixture into an ungreased 9" x 13" baking pan or an oven-proof casserole dish.
- Sprinkle cake mix over the pumpkin mixture.
- Spoon melted butter evenly over the top of the cake mix.
- Sprinkle chopped pecans over butter.
- Bake in preheated 350 F oven for 1 1/2 hours or until done.
- To test for doneness, insert a wooden teter or wooden toothpick into center.
- When it comes out clean, the Pumpkin Delight is done.
- Cool on a wire rack.
- In a mixing bowl using an electric mixer, beat whipping cream until it just starts to thicken slightly.
- Add vanilla extract and beat for 10 seconds.
- Add sugar gradually and continue to beat until thickened.
- Serve with a dollop of whipped cream.
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Yousef Jack
[email protected]I'm not a big fan of pumpkin, but this recipe might change my mind.
Maureen Powell
[email protected]This recipe sounds interesting. I've never had pumpkin delight before.
Cheynne Fainter
[email protected]I'm definitely going to try this recipe! It looks so easy and delicious.
Keely Garrett
[email protected]I'm not sure about this recipe. It seems like it would be too sweet for my taste.
Rubanza Calvins
[email protected]This recipe looks delicious! I can't wait to try it.
senior Patrice
[email protected]I was disappointed with this recipe. The pumpkin delight was bland and lacked flavor, and the cream cheese frosting was too runny. I would not recommend this recipe.
Sakib Ahamed
[email protected]This recipe was a disaster! The pumpkin delight was dry and crumbly, and the cream cheese frosting was too sweet. I would not recommend this recipe to anyone.
Wahid Bux
[email protected]I've been looking for a good pumpkin dessert recipe, and this one definitely fits the bill! The pumpkin delight was moist and flavorful, and the cream cheese frosting was the perfect complement. I would definitely make this again.
Jeremiah Robinson (Jay)
[email protected]This recipe was easy to follow and the results were delicious! The pumpkin delight was moist and flavorful, and the cream cheese frosting was the perfect finishing touch. I would definitely recommend this recipe to anyone looking for a delicious and
Sarah Hermon
[email protected]This recipe was a bit too sweet for my taste, but I think that's just a personal preference. The pumpkin flavor was good, and the cream cheese frosting was nice and creamy. I would recommend trying this recipe if you like sweet desserts.
McKinzee Jacobson
[email protected]I'm not a huge fan of pumpkin, but I really enjoyed this recipe. The pumpkin flavor was subtle and not overpowering, and the cream cheese frosting was the perfect balance of sweet and tangy. I would definitely make this again.
Perry Pacely
[email protected]This recipe was delicious! I made it for my family and they loved it. The pumpkin flavor was perfect and the cream cheese frosting was a great addition. I would definitely recommend this recipe.
Zulafqar Ali
[email protected]I've made this pumpkin delight recipe twice now, and it's always been a success. It's so easy to make, and it always turns out perfectly. The pumpkin flavor is rich and delicious, and the cream cheese frosting is the perfect complement.
mhammad nawaz
[email protected]This pumpkin delight recipe was a hit at my Thanksgiving dinner! It was so moist and flavorful, and the cream cheese frosting was the perfect finishing touch. I would definitely recommend this recipe to anyone looking for a delicious and festive dess