PUMPKIN DATE BREAD
My husband is diabetic, so I appreciate recipes that fit his restricted diet. Canned pumpkin makes this sweet bread nice and moist, while seasonings add flavor.-Ruth McKay, Hopkins, Minnesota
Provided by Taste of Home
Time 1h25m
Yield 1 loaf (15 slices).
Number Of Ingredients 16
Steps:
- In a bowl, cream butter and sugar until light and fluffy. Beat in egg substitute and pumpkin. Combine the dry ingredients; add to creamed mixture alternately with buttermilk. Stir in oats and dates. Pour into an 8x4-in. loaf pan coated with cooking spray. , Bake at 350° for 75 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool.
Nutrition Facts :
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Uman Gee
[email protected]This bread was a little dry, but the flavor was good. I think I would add more pumpkin puree next time.
Rex Rex101
[email protected]This bread is the perfect Fall treat! It's moist, flavorful, and has the perfect amount of sweetness. I love the addition of dates, which add a nice chewy texture. I will definitely be making this again soon!
Jamaseyeh Cosby
[email protected]I wasn't sure about the combination of pumpkin and dates, but I was pleasantly surprised! The bread was moist and flavorful, and the dates added a nice chewy texture.
Ammara Khan
[email protected]This bread was easy to make and turned out great! I used a gluten-free flour blend and it worked perfectly.
Zull Kifal
[email protected]This recipe is a keeper! The bread is moist and flavorful, and the streusel topping is the perfect finishing touch. I will definitely be making this again and again.
Qazi Sajjad
[email protected]I made this bread for a potluck and it was a huge success! Everyone loved it. I will definitely be making it again.
Mohammed faiz uddin
[email protected]This bread was a little too sweet for my taste. Otherwise, it was a good recipe.
Terence Muvuti
[email protected]Not a fan. The bread was dry and crumbly, and the flavor was bland.
Kai McNeel
[email protected]This bread is delicious! The pumpkin and date flavors are perfectly balanced, and the bread is moist and fluffy. I also love the crunchy streusel topping. This will definitely be a new favorite in our house.
ifza Artist
[email protected]Easy to follow recipe and turned out great! Moist, flavorful, and a perfect Fall treat.
Winnie Mike
[email protected]This pumpkin date bread was a hit with my family! It was moist and flavorful, with the perfect amount of sweetness. I loved the addition of dates, which added a nice chewy texture. I will definitely be making this again soon!