PUMPKIN CUSTARD WITH A KICK
Cayenne pepper is the unexpected ingredient that gives this not-so-traditional pumpkin custard its added kick! Enjoy it as is for a fat-free treat or add a little whipped cream (the real stuff, please) for a more indulgent dessert.
Provided by Julie
Categories Fruits and Vegetables Vegetables Squash
Time 6h
Yield 6
Number Of Ingredients 9
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Place 6 custard cups in a 9x13-inch baking dish. Bring a kettle of water to the boil.
- Combine the brown sugar, pumpkin pie spice, cayenne pepper, vanilla extract, orange juice, and lightly beaten egg whites in a mixing bowl. Stir in the pumpkin and evaporated milk until well blended.
- Carefully ladle the custard into each cup, dividing the mixture evenly. Pour boiling water around the cups to a depth of at least 1 inch. Bake the custards in the preheated oven until a knife inserted into the center of the custard comes out clean, about 45 minutes.
- Carefully remove the pan from the oven; allow to cool. Remove the custard cups from the water bath and cool completely on a wire rack. Refrigerate before serving. Serve garnished with a tablespoon of real whipped cream, if desired.
Nutrition Facts : Calories 160.6 calories, Carbohydrate 26.1 g, Cholesterol 12.6 mg, Fat 3.2 g, Fiber 2.1 g, Protein 7.9 g, SaturatedFat 1.9 g, Sodium 281.8 mg, Sugar 22 g
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Charlotte Carlyon
[email protected]This recipe is a great way to use up leftover pumpkin puree. The custard is smooth and creamy, and the pumpkin flavor is perfect. I also love the addition of the spices, which give the custard a warm and inviting flavor. I will definitely be making t
AMR KING
[email protected]Love this recipe!
It's Faadi
[email protected]I'm not a big fan of pumpkin, but I decided to try this recipe because it looked so good. I'm so glad I did! The custard is smooth and creamy, and the pumpkin flavor is subtle and not overpowering. I also love the addition of the spices, which give t
Ali Khan82 Alikhan82
[email protected]Easy and delicious!
Usama Saeege
[email protected]This recipe is a keeper! I've made it several times already and it's always a hit with my family and friends. The custard is smooth and creamy, the pumpkin flavor is perfect, and the spices add a warm and inviting flavor. I also love the addition of
Bih Fabulous
[email protected]Great recipe, will definitely make again!
pemisire olawale
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the combination of flavors and textures. The custard was smooth and creamy, the pumpkin flavor was subtle and not overpowering, and the pecans added a nice crunch. I will def
Intikhab Dalvi
[email protected]Perfect fall dessert!
Rati Mokwena
[email protected]I was hesitant to try this recipe because I'm not a big fan of pumpkin. But I'm so glad I did! The custard is smooth and creamy, and the pumpkin flavor is subtle and not overpowering. I also love the addition of the spices, which give the custard a w
Joshua Corey
[email protected]Easy to follow recipe and turned out great!
Md Ronyrahman
[email protected]I've never been a big fan of pumpkin custard, but this recipe changed my mind! The addition of spices like ginger, cloves, and nutmeg really elevates the flavor. I also love the custardy texture, which is perfectly complemented by the crunchy pecans.
Narjes Asad
[email protected]Delicious! Will definitely make again.