PUMPKIN CUSTARD TART WITH RED-WINE CARAMEL SAUCE
Provided by Michael Laiskonis
Categories Dessert Bake Pumpkin Fall Gourmet Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 22
Steps:
- Make dough:
- Pulse almonds, flour, baking powder, salt, and spices in a food processor until nuts are very finely ground.
- Beat together butter and sugar with an electric mixer until pale and fluffy, then beat in egg. Add flour mixture in 2 batches, mixing at low speed just until a dough forms. Form dough into a disk and chill, wrapped in plastic wrap, until firm, at least 2 hours.
- Whisk together brown sugar, eggs, molasses, salt, and spices. Whisk in pumpkin, then cream.
- Assemble and bake tart:
- Preheat oven to 375°F.
- Roll out dough on a lightly floured surface with a floured rolling pin into a 12-inch round. (Dough will be sticky, so rotate frequently and dust surface with flour as needed.) Slide bottom of tart pan under dough and set into rim of tart pan. Press dough against side of pan and trim excess. (Dough cracks easily but can be patched.)
- Line shell with foil and fill with pie weights. Bake in lower third of oven until dough is set and pale golden, 15 to 20 minutes. Carefully remove foil and weights, then add custard, spreading evenly. Sprinkle top with pine nuts and bake until filling is set, 30 to 35 minutes. (If edge of crust is browning too quickly, cover edge with foil or a piecrust shield.) Cool completely in pan on a rack.
- Remove rim of tart pan, leaving tart on pan bottom, and transfer to a platter.
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Arwa
[email protected]I love this tart!
Bibek Dandekhya
[email protected]This tart is amazing!
Huzaifa Islamsajal
[email protected]I followed the recipe exactly, but my tart didn't turn out as well as I hoped. The custard was a bit too runny, and the caramel sauce was too thick. I'm not sure what went wrong, but I'm going to try making it again soon.
Kimmy Smith
[email protected]This tart was a bit too sweet for my taste, but it was still very good. The pumpkin custard was smooth and creamy, and the red wine caramel sauce was rich and flavorful. I would recommend reducing the amount of sugar in the caramel sauce if you don't
Jay Blackford
[email protected]I'm not a big fan of pumpkin, but I thought I would give this tart a try. I'm so glad I did! The tart is delicious, and the red wine caramel sauce is the perfect complement to the pumpkin custard. I will definitely be making this again.
Rakibul Rakibul
[email protected]This tart is amazing! I love the combination of pumpkin and red wine. The custard is smooth and creamy, and the caramel sauce is rich and flavorful. I will definitely be making this again.
Mazhar Mehmood
[email protected]I followed the recipe exactly, but my tart didn't turn out as well as I hoped. The custard was a bit too runny, and the caramel sauce was too thick. I'm not sure what went wrong, but I'm going to try making it again soon.
Sonu Das
[email protected]This tart was a bit too sweet for my taste, but it was still very good. The pumpkin custard was smooth and creamy, and the red wine caramel sauce was rich and flavorful. I would recommend reducing the amount of sugar in the caramel sauce if you don't
Vuai Haji
[email protected]I made this tart for Thanksgiving, and it was a huge hit! Everyone loved it, and I got rave reviews. The tart is beautiful to look at, and the flavors are fantastic. I will definitely be making this again next year.
David Liab
[email protected]This tart was delicious! The pumpkin custard was smooth and creamy, and the red wine caramel sauce was rich and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make dessert.
Abhishek Mandal
[email protected]I love pumpkin custard tarts, and this one is one of the best I've ever had. The red wine caramel sauce is a perfect complement to the pumpkin custard. I will definitely be making this again and again.
Cecil Hart
[email protected]This pumpkin custard tart with red wine caramel sauce is a real winner! The flavors are fantastic, and the tart is beautiful to look at. I made it for a dinner party last night, and it was a huge hit. Everyone loved it, and I got rave reviews. I will