PUMPKIN CUSTARD
This easy Thanksgiving dessert is a refreshing departure from pumpkin pie, but it has the same good old-fashioned flavor. I like to make custard. It's a cinch to prepare even on your busiest days and especially good after a hearty holiday meal, when just a touch for the sweet tooth is all you need. -Andrea Holcomb, Torrington, Connecticut
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first six ingredients; beat until smooth. Pour into four greased 10-oz. custard cups. , Place in a 13x9-in. baking pan; pour hot water around cups to a depth of 1 in. Bake, uncovered, at 350° for 20 minutes. , For topping, combine the brown sugar, pecans and butter. Sprinkle over custard. Bake 30-35 minutes longer or until a knife inserted in the center comes out clean. Serve warm or chilled; top with whipped cream and cinnamon if desired. Store in the refrigerator.
Nutrition Facts : Calories 422 calories, Fat 17g fat (7g saturated fat), Cholesterol 144mg cholesterol, Sodium 410mg sodium, Carbohydrate 61g carbohydrate (55g sugars, Fiber 5g fiber), Protein 8g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #preparation
You'll also love
Alphanso McDonald
[email protected]I highly recommend this custard. It's delicious, easy to make, and it's sure to impress your guests.
Andrew Fowlkes
[email protected]This custard is a must-try for any pumpkin lover. It's the perfect fall dessert.
Nathan Reynolds
[email protected]I'm so glad I found this recipe. It's a keeper!
Taqi abbas Taqi abbas
[email protected]This custard is so creamy and smooth. It's the perfect consistency for a custard.
Mohidin Indong
[email protected]I love the pumpkin flavor in this custard. It's not too overpowering, and it's perfectly balanced with the other spices.
Chloe Neale
[email protected]This custard is a great way to use up leftover pumpkin puree. It's easy to make, and it's a delicious and festive dessert.
Wanita Cheryl Barnard
[email protected]I've made this custard several times, and it always turns out perfect. It's a great recipe to have on hand for the holidays.
Akari
[email protected]This custard is the perfect fall dessert. It's warm and comforting, and it has all the flavors of fall.
Lynn Susan Bailey
[email protected]I made this custard for a potluck, and it was a big hit! Everyone loved it, and I got several requests for the recipe.
Kabtan Ruush
[email protected]This custard is a great make-ahead dessert. You can make it the day before, and then just pop it in the oven before serving.
Amadi Eucharia
[email protected]I'm not a big fan of pumpkin, but I really enjoyed this custard. It's not too pumpkin-y, and it's really creamy and smooth.
Rupesh Lama
[email protected]This custard is really versatile. You can serve it plain, with whipped cream, or with fruit. I've even used it to make pumpkin pie filling.
Bunny Mudassir
[email protected]I added a little bit of nutmeg to my custard, and it gave it a really nice warm flavor. I would definitely recommend adding some spices to your custard to give it a little extra flavor.
ramcharan Das
[email protected]I made this custard in a muffin tin, and it turned out great! It was the perfect size for a single serving, and it was easy to grab and go.
Miran Magar
[email protected]This custard is a great way to use up leftover pumpkin puree. I always have some leftover from making pumpkin pie, and this is a great way to use it up without having to make a whole pie.
Shofikul Islam Bobi
[email protected]I love that this custard is made with real pumpkin puree. It gives it such a rich, deep flavor. I also like that it's not too sweet, so it's perfect for after a big meal.
sagina ansari
[email protected]This custard is so easy to make, and it turns out perfect every time. I've made it several times already, and it's always a crowd-pleaser.
Khairul Alif
[email protected]I made this custard for a Thanksgiving dessert, and it was a hit! Everyone loved it, and I got several requests for the recipe.
mohammad omar faisal
[email protected]This is the best pumpkin custard I've ever had! It's so creamy and flavorful, and the pumpkin flavor is perfectly balanced. I will definitely be making this again and again.